Print Friendly and PDF

Friday, April 29, 2011

BAKED BREAD CUTLETS


Yesterday,in the beginning I thought of preparing vegetable cutlets.But then, gave it up and thought of this very recipe. I tried the baked bread cutlet.The recipe goes very simple,yet very much interesting too.




Ingredients

for the cutlet covering

slice of bread

wheat bread  10 slices (sides shredded)
water 1/2 bowl


the filling

for the filling                                                               
potato 2
onion 1/2chopped
ginger garlic paste 1tsp
cilantro/coriander leaves 1/4cup
green chilli  4
oil 3tsp
salt

Method

Pressure cook the potatoes for 3whistles.

Cut the sides of the bread and keep aside.

Heat oil in  a pan and saute onion ,add the ginger garlic paste,green chillies.Mash the potatoes and add to it.Garnish with cilantro.

Take water in a bowl ,grease your palm with water and place the slice .

Add the filling in the centre and close it like an envelope.

Use water again to stick the sides.

Repeat the same procedure with other slices.

Pre- heat the oven to 350degrees and place it on a baking sheet after spraying oil.

Bake for 20-25 minutes.

Crispy,oil free cutlets are ready.
  • servings 10 cutlets






10 comments:

Now Serving said... Best Blogger Tips

Yummy yum yum - would love to try one of those delicious cutlets - fab idea dear :)

Sobha Shyam said... Best Blogger Tips

Simple and delicious !!

Suja said... Best Blogger Tips

Wonderful idea,delicious tea time snack

Jay said... Best Blogger Tips

Any left over cutlets dear...tooooooooo tempting..:P
Tasty Appetite

Treat and Trick said... Best Blogger Tips

Yummy and wonderful filling. Thanks for this great idea.....

http://treatntrick.blogspot.com

divya said... Best Blogger Tips

Yummy and wonderful filling....

Priya Sreeram said... Best Blogger Tips

really interesting -loved it ! thanks for linking to my event

saleena said... Best Blogger Tips

You filled it very good.Thanks for sharing this one.

Mina Joshi said... Best Blogger Tips

Interesting. I usually use a sandwich maker with a similar filling. Your way sounds healthier as you don't use too much fat!

Mehjabeen Arif said... Best Blogger Tips

ooh.. yummy healthy cutlets.. bookmarked !