Yesterday,in the beginning I thought of preparing vegetable cutlets.But then, gave it up and thought of this very recipe. I tried the baked bread cutlet.The recipe goes very simple,yet very much interesting too.
for the cutlet covering
slice of bread
wheat bread 10 slices (sides shredded)
water 1/2 bowl
for the filling
ginger garlic paste 1tsp
cilantro/coriander leaves 1/4cup
green chilli 4
Pressure cook the potatoes for 3whistles.
Cut the sides of the bread and keep aside.
Heat oil in a pan and saute onion ,add the ginger garlic paste,green chillies.Mash the potatoes and add to it.Garnish with cilantro.
Take water in a bowl ,grease your palm with water and place the slice .
Add the filling in the centre and close it like an envelope.
Use water again to stick the sides.
Repeat the same procedure with other slices.
Pre- heat the oven to 350degrees and place it on a baking sheet after spraying oil.