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Wednesday, April 13, 2011

Uluva Ela Thoran | Methi Leaves Stir Fry

Methi leaves are known to have many medicinal properties.They have a bitter taste and so I displaced it with eggs.The taste and the nutritional values improved a lot.Kids usually tend to refuse the bitter veggie but they ate it well with this recipe.

 (pics updated)

Methi leaves 1large bunch
egg 1
onion 1 chopped
ginger 1tsp chopped
turmeric powder 1/2tsp
pepper powder 1tsp
oil 2tsp

Wash the methi leaves thoroughly,remove the hard stalk,sort the leaves and chop it.

Place a nonstick pan on medium heat and add oil.
Saute onions for a minute and then put the methi leaves.
Put turmeric powder,pepper powder.
Cook for 5 minutes  and then add salt.
Dry it by stirring and then break an egg by making a well into it.
Scramble the eggs and dry it.
Methi stir fry is ready.

  • servings 3adults
Sending this to EP Series-Fenugreek leaves or Green chillies guest hosted By Kaveri @ Palakkad Chamayal


Sobha Shyam said... Best Blogger Tips

Healthy dish. I liked your idea of adding eggs.

julie said... Best Blogger Tips

thanx for the warm welcome..

Now Serving said... Best Blogger Tips

looks yummY!!!!!

julie said... Best Blogger Tips

thanx ..