wheat flour 2 cups
salt a pinch
grated coconut 3/4 cup-1cup
sugar 1/4 -1/2cup
cardamom powder 1/2 tsp
roasted cumin powder 1/2 tsp
Mix the coconut,sugar,and cardamom powder,cumin powder.Keep aside in a plate.
Beat the egg in another large bowl.
Sift the wheat flour and salt.Add water and make it into a batter.Add the egg,wheat flour mix and blend it in a blender to make smooth batter as for dosas.
Place a non-stick pan and heat on a medium flame.Pour ladleful of batter like dosa.Spread it like for dosas.
Flip the other side and then put a tbsp of the coconut mix on one half.
Fold the other half and press together to stick with the spatula.Remove on a plate.
Repeat the same steps till you finish the batter.Serve it on a plate and enjoy.
- servings ~8-10 crepes
*You can add a tsp of butter on the pan to add the taste.
* You can even make an eggless version,I have tried that too.Make a batter with wheat flour,salt and milk.Add a pinch of baking soda too.
Also sending this recipe to Breakfast Club -Pancakes.