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Tuesday, October 21, 2014

Lemon Blueberry Pancakes (Eggless) | Quick Breakfast Ideas

Everyone loves easy quick fix breakfasts,Isn't it? And here at my home,they need a varied breakfast each day whether its dosa ,idli or uthappam of the same batter atleast the looks must be different.But sometimes quick healthy pancakes does its best.Pancakes are quick fix ones and are easy to whip up in very less time with any desired fruits.This pancake is my kids favorite with their favorite blueberries in it.I use wheat flour to make pancakes but you can always use all purpose flour(maida) for a more lighter texture if you wish.These pancakes have the perfect citrus flavors with cooked blueberries.


Ingredients
wheat flour 1 1/2 cup
baking powder 2 tsp
sugar 1tsp
honey 1 tsp
blueberry 1 cup
lemon zest  from 1lemon
lemon juice 1/2 of 1
butter or oil 2 tbsp
vanilla 1tsp
water/milk  1/2-3/4 cup 
salt to taste


Method
  • Sift the flour twice with baking powder and salt in a wide bowl.
  • In another bowl,mix the milk/water,butter/oil,vanilla ,lemon juice & lemon zest.
  • Add the flour in it and whisk well without lumps preferably but if you have few just leave it like that.
  • Wash the blueberries,drain water and fold in the batter.
  • Keep the batter covered to rest for 10 minutes.

(Few steps)

  • Heat a pan or griddle.When its hot,pour a ladle of batter and don't spread much.
  • Cover with a lid and let it cook,you may find bubbles that appear at the surface and break.
  • Once the sides look browned too,flip and turn the other side.Let it cook for a minute.
  • Serve warm with maple syrup or butter.





Servings ~ 8 pancakes

NOTES
* If you are adding milk,then bring to room temperature before adding to the flour.
* You can use all purpose flour/maida for a lighter fluffier pancakes.
* You can always change the blueberries and add any other fruits of your choice.If you are using other fruits,try to chop them very small like these cutees.

For more breakfast recipes,click here.