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Wednesday, December 05, 2012

Ribbon Pakora | Ola Pakkavada (Baked & Fried version)

Ribbon Pakora or commonly known as pakavada /ola pakavada/tape pakavada  in Kerala is a crisp snack which can be served with tea.This can be prepared in no time and with very less efforts.We all love this snack a lot and so made these.I always tried the fried version and so had started avoiding this snack as its deep fried.But now for a change ,I have started trying out the baked version of these pakoras.It was a very successful effort,they were very crisp just like the fried version(see pics below the broken bits are baked).The only drawback what I felt is a slight change in the taste,the baked ones had a milder taste compared to the fried ones.The oil adds taste to the deep fried ones and that was the only missing in the baked batch.However,If you are health conscious and would love to avoid deep frying,you can always go ahead & try the baked version.And I tried both baked & fried version,a batch each and kids enjoyed the fried ones while we enjoyed the baked !!

(Fried version)


Ingredients
rice flour 2 cups
kadalamavu/besan/ gram flour 1 cup
chilly powder 3/4 -1 tbsp
asafoetida /hing 1/2 tsp
salt
oil 2 tsp
curry leaves
For frying
oil

(Baked Vs.Fried)


Method
-Mix both the flours together without any lumps.Add salt,chilly powder,asafoetida ,oil (2 tsp)and mix.
-Add in half cup water (or more ) and make a smooth dough.
-Take a idiappam press or mould with the pakora cutter/plate in it.Add the dough in it ,close.
FOR FRYING VERSION-
-Heat oil in a wok and when oil is hot.Press down the mould in the oil in circular motion until filled.
-Turn both sides of pakora with a slotted spoon and fry till golden brown.
-Fry the curry leaves and add.
-Serve with tea !!


FOR BAKED VERSION-
-Preheat oven to 375 degrees F and line tray with parchment paper.
-Press the idiappam press in a single line and leaving space in between.


-Bake in the oven for 12-14 mins ,turn and bake the other side for 7-10 mins until  crisp and moving in the tray.
-Break in pieces and serve!!

(Baked Version)

Servings ~  a large bowl

NOTES
* Adding fried curry leaves increases the flavor .
* Baking time totally depends on the thickness of the pakoras and the type of plates you are using.Please keep a close watch on this.
* Chilly powder can be increased depending on your taste buds


33 comments:

Sangeetha Priya said... Best Blogger Tips

Yummy,Love both versions dear...
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DivyaGCP said... Best Blogger Tips

Ribbon pakoda is one of my favorite snack. Love the fact that you have tried both the fried and the baked versions.. I am leaning towards the baked version..

Anu said... Best Blogger Tips

Nice try in baking method. I would have sure not done this. Good effort. Looks super crunchy on both versions.

Shylaja Praveen said... Best Blogger Tips

Yummy and perfect snack

Babitha costa said... Best Blogger Tips

Nice try,baking it

Sebeena Loyd said... Best Blogger Tips

cool...nice alternative. hubby is fond of pakoras. will try this soon.

Vimitha Anand said... Best Blogger Tips

Its my favorite tea time snack. Loved the guilt free baked version

Kaveri Venkatesh said... Best Blogger Tips

Baking pakkavada sounds very interesting...it has come out very well..must try

Sangeetha Nambi said... Best Blogger Tips

Love to munch this anytime...
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Nagashree said... Best Blogger Tips

Crunchy & crispy, perfect snack

Rasi said... Best Blogger Tips

they have turned out perfect!

Familycook said... Best Blogger Tips

The ribbons look so crunchy and delicious Julie!

Veena Theagarajan said... Best Blogger Tips

BAked ribbon pakoda! really tempting me
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Gauri Trivedi said... Best Blogger Tips

I am going to try the bake version soon..I do not have the idli press, can i roll out the dough in the form of a roti and cut strips?

Nivedhanams Sowmya said... Best Blogger Tips

So authentic and so tasty.. love it with coffee or tea!!! tastes heaven!!!
Sowmya

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Vijayalakshmi Dharmaraj said... Best Blogger Tips

wow loved the guilt free baked version Julie... thanks for sharing...
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PT said... Best Blogger Tips

perfectly made.. delicious crispies..

Beena.stephy said... Best Blogger Tips

good one

Sanoli Ghosh said... Best Blogger Tips

Yummy and perfect evening snack Julie. Made perfectly dear.

today's recipe:
http://sanolisrecipies.blogspot.in/2012/12/tandoori-paneer-tikka.html

Archana Potdar said... Best Blogger Tips

Wow Julie this is yum.
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Nandini said... Best Blogger Tips

Crispy pakora. Looks perfect!!

Hema said... Best Blogger Tips

Love these, would like to try the baked version sometime..

jeyashrisuresh said... Best Blogger Tips

very tempting and healthy pakodas. love the baking version

Suja Manoj said... Best Blogger Tips

Healthy and delicious,baking sounds interesting.

Priya said... Best Blogger Tips

Somehow feel like munching those deepfried ones eventhough i want to give a try to those baked ones, wonderful crispy pakodas.

Uma Ramanujam said... Best Blogger Tips

I eat a lot when it is fried. if it is baked, no doubt, I will keep on eating this. looks crispy.

divya said... Best Blogger Tips

The ribbons look so crunchy and delicious...

Amina said... Best Blogger Tips

wow... ribbon pakodas look perfect... crispy and delicious..

Swathi Iyer said... Best Blogger Tips

I love this pakoda, I am going for fried version.

Swasthi Blank said... Best Blogger Tips

loved the baked version

Amrita Vishal said... Best Blogger Tips

Love the bake version of these yummy pakodas!!

misha said... Best Blogger Tips

Love these, baked versions sounds good

Faseela Noushad said... Best Blogger Tips

yummy n crunchy snack...