Eggless Vanilla cake or basic cake can be made in many ways but here condensed milk is the star.I personally like this cake for two reasons- one its a very quick cake that can be whipped up in minutes with out any fancy gadgets,second it is eggless.I have baked this cake few times and all of them were really good,and delicious.If you have a untimely guest,then this is a good choice with tea.I have incorporated wheat flour in this cake,to make it healthy but you can always use all purpose flour(maida) alone too.Adding wheat flour doesn't change much of the texture unlike other wheat flour cakes but its true that wheat flour does create a slight change in density.Do try & enjoy !!
Ingredients
wheat flour 1 cup
all purpose flour 1/2 cup
baking powder 1 tsp
baking soda 1/2 tsp
condensed milk 3/4 cup- 1 cup
vanilla extract 1.5 tsp
oil 1/4 cup
water/mik 1/3 cup-1/2 cup(75 ml-100ml)
pinch of salt
Method
Servings ~1 cake (8")
NOTES
* I have tried baking this cake with both butter & oil.Use oil if you are very calorie conscious however butter adds a nice flavor,use unsalted butter 1/4 cup or 4tbsp at room temperature.However,this cake is made with oil.
* I just lined my tray with butter and tossed with flour,worked good.I used a round 8"pan.
* Use all purpose flour /maida for a airy texture.I make cakes frequently and don't wish to over load maida in our diet so just used the combination.
* If you have a really sweet tooth then go upto a cup of condensed milk as there is no other granulated sugar in the recipe or taste the batter before pouring in pan and adjust accordingly.
Related Posts
Eggless Dates Cake
Eggless Chocolate Cake
Eggless Mango Cake
Eggless Marble Cake
wheat flour 1 cup
all purpose flour 1/2 cup
baking powder 1 tsp
baking soda 1/2 tsp
condensed milk 3/4 cup- 1 cup
vanilla extract 1.5 tsp
oil 1/4 cup
water/mik 1/3 cup-1/2 cup(75 ml-100ml)
pinch of salt
Method
- Sift the flours with baking powder,baking soda and pinch of salt twice so that the leavening are distributed evenly.
- Pre heat oven to 350 degrees F/180 degrees C and line a bread pan or 8" cake pan with parchment paper or line with butter and toss with flour.
- Mix the softened butter with condensed milk using a wire whisk until its light.Add the vanilla extract,combine well.
- Fold in the flours in two batches until incorporated using a wire whisk or spatula with adding water/milk as required.You should get a ribbon consistency.
- Pour in prepared pan and bake in oven for 25-30 minutes(mine took 30 minutes).
- Cool on wire rack completely and cut in slices.Serve with tea !!
Servings ~1 cake (8")
NOTES
* I have tried baking this cake with both butter & oil.Use oil if you are very calorie conscious however butter adds a nice flavor,use unsalted butter 1/4 cup or 4tbsp at room temperature.However,this cake is made with oil.
* I just lined my tray with butter and tossed with flour,worked good.I used a round 8"pan.
* Use all purpose flour /maida for a airy texture.I make cakes frequently and don't wish to over load maida in our diet so just used the combination.
* If you have a really sweet tooth then go upto a cup of condensed milk as there is no other granulated sugar in the recipe or taste the batter before pouring in pan and adjust accordingly.
Related Posts
Eggless Dates Cake
Eggless Chocolate Cake
Eggless Mango Cake
Eggless Marble Cake
34 comments:
Oh those slices are calling my name ...
So neatly sliced Julie all edges look perfect. Lentinnu pattiya cake good one.
the cake looks so soft and spongy..definitely a must try
Perfectly made cake....soft and moist..... beautiful clicks.... :)
Perfect Vanilla Snack cake, looks so soft and delicious...would like to try it. lovely presentation Julie!
so so soft and tasty cake
now this goes to my to do list, gosh how many dishes i have to make and when i am going to do , have no idea.
Tasty cake!
i love this version rather than going with egg based.so soft and dense
Awesome. Looks soft and spongy.
www.indugetscooking.com
perfect! love this version
It seems that my comment hasn't been posted. I like this cake. condensed is one of my favorites but has lots of sugar. Hope to maked it sugar free and coul prepare your cake. :-D
I often prepare this condense milk cake and everyone enjoys it...yours are superb
I have made this sometime back and really loved it... so spongy this looks... nice and neat slices...
Wqw yum yummy
Super soft and perfect cake..love the addition of wheat flour..
Soft and yummy cake.
Such a soft, moist and delicious cake!!
Super moist and scrumptious cake dear:)
Delicious cake, such a nice texture..
I remember making condensed milk cake along with a hint of orange for last lent and took it for Sunday school and everyone liked it. Condensed milk adds a nice flavor to this cake. The slices came out so perfect.
did u use milk and water or just one of them
did u use both milk and water or just one of them?
I used water only as there is condensed milk ... you can use a mix or one of them !!
Hi this looks yummy.. I have a question... there is no butter in the ingredients you have mentioned....can you tell me the quantity please...
Sorry,I have mentioned the butter amount in notes section... 4 tbsp unsalted butter is the amount :)
If you are using butter then omit oil from the list .. use either of the two!!
Hi baked this one and folks at home loved it. But the cake was dense. I used butter though. What could have gone wrong. Pls help
1/2 cup is 64 gms not 140 gms as mentioned in your receipe.
I took 140+280= 420 gms instead of
64+128=192 gms
You can imagine the result ��
@allsmilefairy Thanks for letting me know, I have no clues about what went wrong..may b the batter consistency was too thick(just a possibility).
@sima
I'am sorry for what happened.. I always go by cup measures and the 140g was a typo error probably,have no idea as its an old post..Btw,Thanks for bringing it out and letting me kno..have corrected.
Mam you post video mam please I want video to see recipes
I was looking for vanilla cake and bumped into your recipe... there is butter mentioned in the ingredient list... you have mentioned oil and not butter... can your please clarify my doubt?
Sorry I didn’t see your reply.. so just ignore my question..
@Mahalakshmi its ok :)
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