Chicken Manchurian

Manchurian in any form veg or non veg..I love them.Yesterday ,I had some boneless chicken with me and was craving for a manchurian recipe as well with sphagetti..Then,one of my friend suggested me this recipe,that it works good with fried rice and noodles too.

Wow..atlast jotted down the recipe from her and made a quick trial.The recipe turned out equally good,n a yummy one too.Earlier I had tried the Baked Sausage Manchurian and the Gobi Manchurian (my version) 

this recipe was another hit to the existing one.So,friends if you have the boneless chicken at home,check this out..a real appetizer !

Ingredients

for coating the chicken

boneless chicken 300gms

wheat flour 3tsp

corn flour 2tsp

chilly powder 1/2 tsp

pepper powder 1/2tsp

lime juice 1 tsp

salt

for gravy

onion 1 big sliced

green bell pepper 1 small chopped

ginger garlic paste 1 tbsp

chilli sauce 2 tsp as per your spice buds

tomato sauce 1/2 cup

soy sauce 1 tbsp

corn flour 2 tsp

salt if required

oil for frying

Method

• Marinate the chicken with the above coating ingredients for 1 hour.
• Heat oil in a skillet and shallow fry the pieces.
• Place the fried pieces on a paper towel.
• Saute the ginger garlic paste in the remaining oil till the raw smell disappears.
• Add the chopped onion and bell pepper.
• Saute for a minute and add all the sauces.
• Mix the fried chicken pieces to it.
• Mix the corn flour in 2 tbsp of water and add to the mix.
• Wait till the gravy thickens,adjust salt and serve.

TIPS

- You can deep fry the chicken pieces,if you are comfortable that way.

Thanx for viewing my recipe,