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Friday, October 14, 2011

Banana Cashew Cake (wheat flour & amp)

Bananas are the most prevalent fruits in all seasons and always we tend to face a problem of over ripe bananas hanging on the stand in the kitchen.There are many ways to finish of those bananas,some of which I have tried it out like Steamed banana cakeBanana fritters , Ban-Man Smoothie , Fruit Halwa.Though  banana cake is frequently made,but I always tend to forget a click of it and now is the time that I got this opportunity.Moreover,I added wheat flour as the base,you can use all purpose flour too.Those of the kids reluctant to have bananas will definitely love it!!






Ingredients
Wheat flour 1cup
banana 2 ripe (1 cup when blended)
lemon juice 2tsp
sugar 1 cup
butter 3/4 stick softened (100g)
eggs -2
baking soda - 3/4tsp
vanilla extract 1tsp
cashews - 1/3 cup
salt~ a pinch





Method
  • Sift the flour and add salt.
  • Blend the bananas and add the lemon juice to it.
  • Beat the eggs in a blender,add the butter and add sugar.
  • Add in the vanilla extract and cashews, baking soda and mix well.
  • Pre heat oven to 300 degrees F and pour half of the cake mix batter into it ,add the cashewnuts.
  • Add the remaining batter and top it up with cashews.
  • Place it in the oven and bake for 50- 60minutes or till the tooth pick comes out clean.
  • Cool on wire rack and slice into pieces,serve  as a healthy snack!!!!
Servings ~ 1 cake




Wishing all a Happy weekend  !!!!!

Sending this to Love your Food hosted by Amy's Food Corner

22 comments:

kranthi said... Best Blogger Tips

lovely cake. i wanna try. i am following u dear.

La @ FoodSlice said... Best Blogger Tips

i 've been meaning to make a banana cake for ages.. still haven't done it.. The top of your cake looks absolutely deliciously brown and the cashews give it an tempting look.

Torviewtoronto said... Best Blogger Tips

yummy healthy combination do send entries to the event in my site
food palette series rainbow colours

Sayantani said... Best Blogger Tips

love this recipe. very good crumb indeed.

Sobha Shyam said... Best Blogger Tips

cake looks perfect and delicious..great way to use up ripe bananas..

Viki's Kitchen said... Best Blogger Tips

I am drooling....lovely cake!

Uma said... Best Blogger Tips

Super combo cake with wheat flour. Came out really good Julie.

Cheers,
Uma
My Kitchen Experiments

Sensible Vegetarian said... Best Blogger Tips

This looks so delicious, perfectly baked.

Jay said... Best Blogger Tips

this loooks sooooooper good julie...excellent try..;)
Tasty Appetite

Amy said... Best Blogger Tips

cake looks yummy!! & a good idea to use ripe banana....Thanks a lot for sharing it with my event....

Deeksha said... Best Blogger Tips

Cake looks awesome.

cookingvarieties said... Best Blogger Tips

hi julie, i always love banana cake, something i dont get bored eating...and yours with cashews must be even more delicious. happy sunday..

deepsrecipes said... Best Blogger Tips

Perfection ,Julie...Yummy and healthy

manjooo said... Best Blogger Tips

cake with wheat flour!! I never thought about it...Will try this next time

ente pachakasala said... Best Blogger Tips

cake looks so delicious perfectly baked

Sushma Mallya said... Best Blogger Tips

Beautifully baked cake .....looks mouthwatering!

Priya said... Best Blogger Tips

Marvellous cake, looks super spongy and inviting.

Sravs said... Best Blogger Tips

Wow perfectly baked cake !! looks YUM !!

Charu Srivastava said... Best Blogger Tips

superyummy....banana cake is my fav and this one luks perfect!!!!!!1

Pari said... Best Blogger Tips

Hi. first time here and now following ur space.

Wheat cakes are always healthy to try and urs looks perfectly baked. Check out my space for monthly events and giveaways.


FOODELICIOUS

EVENT FOR OCTOBER & GIVEAWAY, ‘ONLY’- SWEETS & DESSERTS

DV said... Best Blogger Tips

Baked to perfection! Yummy with cashews :) I wanna grab a slice!

Veena Theagarajan said... Best Blogger Tips

Lovely cake.. I love the idea of using Wheat flour instead of all purpose flour

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