Ingredients
green onion 2bunch
chilli powder 2tsp
turmeric powder 2tsp
coconut grated 1/4 cup
salt to taste
mustard to saute
oil to saute
Method
Wash the green onions thoroughly and cut it into round small pieces,keep aside.Heat oil in apan and splutter mustard.Add the green onions,turmeric powder,chilli powder,coconut.Cover with a lid and cook for 3-5mts.Open the lid and then add salt.Dry it in medium heat and is ready to serve.
- Servings : 3 adults
TIPS
- Add salt only once it is half cooked
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