Bread crumbs are mostly available in stores and then,why make these at home??True,but what do you do the top layer,bottom layers and the left over 3-4 slices from the bread pack after its used for breakfast & snacks??If you throw these slices in trash,then this is just meant for you.It hardly takes any time to turn these slices in bread crumbs and use it up in making cutlets,fish fingers,pop corn chicken,nuggets and so on.These are perfect bread crumbs just like the store ones,Do use up your left over slices and make these at home !!
Ingredients
bread slices 7-8
Other accessories
cookie sheet/baking tray
blender
strainer
Method
-Pre heat oven to 200 degrees F and place the bread slices arranged in one layer in the clean baking tray.
-Place it in the oven for 10-15 minutes,remove from oven.
-Break it in smaller pieces and blend it in a blender.
-Strain the powder and repeat if there are larger pieces in the strainer.
OR
-Blend the slices in the blender by pulsing it once or twice.Then,spread the coarse powder in a tray and bake in oven @200 degrees F for 10-15 mins.
-Strain the powder and repeat if there are larger pieces in the strainer.
OR
-Blend the slices in the blender by pulsing it once or twice.Then,spread the coarse powder in a tray and bake in oven @200 degrees F for 10-15 mins.
-Preserve it in clean dry bottles or air tight containers.
NOTES
* Don't refrigerate the bread crumbs.Keep in air tight container at room temperature.
* If you wish slightly coarse powder then pulse the blender 4-5 times without grinding.
* I packed it in my finished store brought tin sometime back.
* I packed it in my finished store brought tin sometime back.
* You can make using any of the above methods.The second method gives coarsely powdered bread crumbs.
25 comments:
Great trick
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Useful and back to basic post
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Nice post...
useful post...home made always best...
A very helpful post indeed! Thank you:)
Wow home made bread crumbs...:-) Looks soo perfect..
Homemade is always perfect Julie. Love this crispy bread crumbs.
Great tutorial for making a common kitchen item!
Nice clicls Julie.. I do make it but on a stove top..But oven is more easier than the stove-top method :)
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Such a useful post, Thanks Julie!
Thanks for sharing
Nice way to have a supply at home always!
Very useful post....
useful tip...easy too....thanks for sharing....ure
useful tip...easy too....thanks for sharing....ure
very helpful post!!
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I do this too. Even microwaving bread at 15 sec intervals for a minute will make bread stiff and is good enough to make crumbs
Wonderful tips and tricks dear....
hi julie, a very interesting post. thanks for sharing. nice pics too. your bread crumbs look very much like the one bought from stores. have a nice day
i do it sometimes, I simply let the bread dry
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Useful post Julie...
Wonderful and useful post.
Thanks for the do no refrigeration tip. I will sleep in peace. :)
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it is easy and fresh to make at home lovely post Julie
loved your clicks julie. i too prefer homemade.thanks for sharing
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