Fried Peanuts | Quick Snacks

Rainy days demand some hot quick snacks like pakoras, fried peanuts and so on to keep yourself warm with garam chai. Isn't it ? The fried peanuts are a simple, quick recipe that you can make in the time the tea is boiling and serve hot. What do you usually love serving on a rainy day for tea?

Though I love rains, but when it rains continuously day and night. Then the scene may not be in a joyful mood. The rains have been playing a havoc here at many places this week. Stay Safe, guys. Hope the rains stop soon. Kids are at home for a week now as schools are closed. Every year after the 2018 floods, we are receiving more rains during August than the month of June. 

Anyway, let's enjoy this simple quick fix snack recipe for tea. Love it !!

Find the recipe making below-

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Preparation time ~ 5 minutes

Cooking time ~ 10 minutes

Author ~ Julie

Ingredients

peanuts (kappalandi) 2 cups

garlic crushed 2tbsp

curry leaves 2 sprigs

asafoetida (kayam podi) 1/2 tsp

chilli powder, 1 tsp

salt to taste

oil 2-3 tbsp

Method

• Heat a kadai and add oil. When oil is hot, add the peanuts and fry till crisp. Add chilli powder and salt. Mix well and drain from oil in a plate.
• Add the crushed garlic and curry leaves. Fry till crisp and add to the fried peanuts. 
• Add the asafoetida powder, chilly powder and salt. Mix well.
• Enjoy with tea !!

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