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Tuesday, March 12, 2024

Bread Chocolate Rolls (No Cooking)

Bread chocolate rolls, as the name suggests, these are the simplest quick desserts that you can prepare in no time at home with very few ingredients. The only cooking needed is to boil the cream to make the chocolate ganache. I had some chocolate ganache left out after frosting a chocolate cake and so used that. You can use left over whipped cream as filling too instead of the ganache with your desired flavour too.
This dessert gets ready in no time and how simple to surprise your guests. Give this quick dessert no cooking a try and enjoy !!

Preparation time ~ 15 minutes
Cooking time ~ 5 minutes
Author ~ Julie
Serves ~ 6 rolls
bread 6 slices
chocolate ganache 1/3 cup
condensed milk 2 tbsp
milk 1/2 cup
sugar 2-3 tbsp
melted chocolate 2 tbsp
preserved cherries 6

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  • Make the ganache using whipping cream and chocolate compound. I used dark chocolate compound. I made the ganache for frosting a chocolate cake and used only 1/3 cup for making this dessert. Likewise, I have showed the preparation of ganache for the cake frosting, so if you are making only for the dessert, 50 g dark chocolate compound and 2tbsp of heavy cream should be good enough. Prepare the ganache silky smooth and keep aside.
  • Mix the condensed milk with the chocolate ganache and keep aside.
  • Mix the sugar in the milk until dissolved, leave aside.
  • Trim the edges of the bread and flatten the bread slices using a rolling pin. Drizzle the milk mixture to soak the bread lightly on the corners alone, else the bread slice may be soaked too much with the ganache and milk mixture. Add a tbsp of the condensed milk, ganache mix in the center of the slice. Now roll each of the slice very gently so that the ganache don't seep out, and the bread slice shouldn't break. Fix the open ends by adding more ganache mix.  
  • Drizzle the milk mix on the finished rolls. Then, roll them in dessicated coconut, place a cherry and repeat doing the same step for making all chocolate rolls till you finish. Arrange them in a plate and add a little more dessicated coconut to the finished rolls. Though you can start using immediately but refrigerate an hour for best tastes. Drizzle chocolate sauce on top for an added flavour and look.
  • Enjoy chilled !!

* You can use left over whipped cream instead of chocolate ganache. In that case, you can add colours & flavours of your choice.
* Add the sweetened milk very less before rolling the slice because the bread slice may break due to soaking. Be gentle while rolling.
* I have used homemade dessicated coconut to roll the bread rolls.

1 comment:

Angie's Recipes said... Best Blogger Tips

These look really great! And I love no waste recipes.