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Tuesday, February 22, 2011

COOKIES

CHOCOLATE CHIP COOKIES
BUTTER CREAM SANDWICH BISCUITS
SUJI COOKIES
FRENCH MACAROONS
PINWHEEL DATES COOKIES
MASALA BISCUITS
COCONUT MACAROONS


NUTELLA OATMEAL COOKIES
NUTELLA PALMIERS
CASHEW COOKIES
PISTACHIO BISCOTTI
CHOCOLATE FROST BITE COOKIES

PIPED BUTTER COOKIES

MICROWAVE CHOCOLATE COOKIES

JEERA CHAI BISCUITS
ALMOND BISCOTTI

EGGLESS FANCY LEMON COOKIES

SEMOLINA DATES COOKIES
OREO BISCUITS
JEERA BISCUITS(EGGLESS)
BUTTER CASHEW BISCUITS
CHRISTMAS WREATH COOKIES

LADY FINGER COOKIES
OATMEAL COOKIES
 
EGGLESS NANKHATAI

MELTING MOMENTS

CAKE POPS

WHOOPIE PIE
ALMOND COOKIES(EGGLESS)

CRANBERRY PISTACHIO SHORTBREAD

COCONUT COOKIES

These are the measures that I have frequently used in the recipes and please refer this before you bake cakes,cookies,puff pastry sheets or other bakes.

1 cup = 48 teaspoons
1 cup = 16 tablespoons
1/2 cup = 8tbsp
1/3 cup = 5tbsp + 1tsp
1/4 cup = 4tbsp
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart

1 stick of butter is 113gm or 8tbsp
1cup of flour is 125 gms
1 cup of sugar is 100gms


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