Print Friendly and PDF

Wednesday, October 10, 2012

My 350th Post & Paal Payasam | Rice Kheer(Pressure Cooker Method)

Friends,
Erivum Puliyum reached the milestone of 350 posts today.Thanx a bunch to all my blog friends,readers and my close friends who dropped at my space,encouraged me through your lovable and sweet inspiring comments.I would also love to thank my family for their consistent support in blogging and for the best critics to my recipes.Hope you guys will continue to drop,support and inspire me & my space through your valuable comments.All feedbacks are always welcome too:)


Coming back to today's recipe- Paal payasam/ Rice kheer is a healthy & delicious payasam/kheer,one of the easiest to make.This payasam doesn't require any condensed milk,it tastes similar to the ambalapuzha paal payasam.I made this payasam for my son's birthday last month.The payasam doesn't require any advanced skills,you can just put everything in pressure cooker and relax.No stirring frequently,no sticking to the bottom of the pan.The payasam/kheer is a mild pinkish in color and tastes awesome when it thicken with milk.Enjoy the yummy kheer !!


Ingredients
plain rice/payasam rice one handful/1/3 cup
milk 1/2 litr /2 cups (refer notes)
sugar 2 handful/1 cup approx
cardamom powder 1/2 tsp
cashews 2 tbsp
raisins 2 tbsp
ghee 1 tbsp



Method
-Wash and soak the rice in water for 1/2-1 hour.
-Add all the ingredients;rice,milk,sugar in the pressure cooker.
-Close the cooker without the weight initially,let the steam come up.Then,reduce the flame to medium flame or low-med flame and put the weight.
-Let the payasam cook in cooker for half an hour.Switch off flame after half an hour and release pressure when done.Add the cardamom powder,stir,cover and leave aside.
-Heat another pan with ghee in it and then fry the cashews.Fry the raisins.Add to the payasam.
-Enjoy the yummy,tasty payasam!!


NOTES
* The payasam tastes great even without cashews,raisins and ghee.
* If you wish to make more quantity,kindly alter the ratio of all ingredients.And also increase the time accordingly for a larger quantity.
* If you go by the exact measurement,cooking time and flame,you get the same result otherwise it may alter slightly.
* The sugar to rice ratio is 2:1,so add accordingly.
* The milk can be added raw without boiling.


49 comments:

Unknown said... Best Blogger Tips

congrats julie.. paal payasam super :)

Unknown said... Best Blogger Tips

Congrats Julie! Good going! Keep up your good work. Payasam looks delicious.

Unknown said... Best Blogger Tips

Congrats Julie:) Yummy Payasam.

Suja Manoj said... Best Blogger Tips

Congrats dear,keep rocking,perfect way to celebrate,yum payasam..love the serving dish:)

Anonymous said... Best Blogger Tips

Way to go girl! Congrats on your 350th post..Wish you more and more success and happiness. God bless and take!!

Unknown said... Best Blogger Tips

Congrats on your 350th post. Paal payasam is too tempting.

Sanoli Ghosh said... Best Blogger Tips

My hearty congratulation to you Julie. Paal payasam looks wonderful, mouthwatering dear.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html

divya said... Best Blogger Tips

looks absolutely inviting and tempting.. very delicious recipe dear..

Unknown said... Best Blogger Tips

Congrats on ur milestone dear.. The payasam looks so creamy n yumm

Ambreen (Simply Sweet n Savory) said... Best Blogger Tips

Congratulations Julie! And this looks fabulous!

Az said... Best Blogger Tips

WOW - such a great milestone!! The kheer looks awesome dear!

Suhaina said... Best Blogger Tips

Cograds on ur achievement. Perfect way to celebrate it. Payasma looks yumm. Love it.

Beena said... Best Blogger Tips

Delicious payasam ...congrats dearfor ur 350 post

Leelagovind said... Best Blogger Tips

hearty congrats on achieving the milestone by crossing 350 posts!all the best in future blogging as well..i use to make this milk payasam almost every 3 months...recipe is the same but use only 1st 3 ingredients to make duplicate ambalapuzha payasam..drooling#

great-secret-of-life said... Best Blogger Tips

Congrats Julie on 350th post. All the best for more to come
great-secret-of-life.blogspot.com

Nandinis food said... Best Blogger Tips

Congrats on your achievement! The paal payasam's delicious and droolworthy!

Unknown said... Best Blogger Tips

congratulations on the milestone Julie...wish you can keep on posting all these delish dishes with droolworthy pictures for many more years to come..

Unknown said... Best Blogger Tips

Congrats on your 350th post!!! Looking for many more yummy recipes!!
Sowmya
Ongoing Event + Giveaway - CEDD – HONEY
Ongoing Event - CWF - Whole Wheat Flour

Unknown said... Best Blogger Tips

Its looking yummy

Unknown said... Best Blogger Tips

Celebrations are always linked with payasams. Perfect for the milestone. Keep going Julie... Wish you all the very best to post more and more.

Priya Suresh said... Best Blogger Tips

Congrats Julie, way to go dear.. Such an irresistible payasam,looks super creamy and delicious.

Unknown said... Best Blogger Tips

Congrats dear...Deliciouus kheer...

PrathibhaSreejith said... Best Blogger Tips

Congrats on the 350th post Julie n Wishing you many more. We call it Ambalapuzha paal payasam, my son n myself just love it :)

Home Cooked food said... Best Blogger Tips

ymmuly delicious.

Unknown said... Best Blogger Tips

wow...super yummy n tempting paayassam. Congrats julie. attractive bowl there

Tea and Catchup said... Best Blogger Tips

This looks amazing.

Shabbu said... Best Blogger Tips

Congrats on your 350th post Julie..
Yummy and delicious payasam..love it..

Shabbu's Tasty Kitchen

Roshni said... Best Blogger Tips

Congrats Julie.. Wishing you many more milestones and learning a lot of recipes from you..

Unknown said... Best Blogger Tips

Congrats...Kheer looks absolutely delicious..

turmericnspice said... Best Blogger Tips

Am congratulations on the milestone !! All the best looking forward to many more

Unknown said... Best Blogger Tips

Congrats Julie.. Delicious Payasam.. Perfect for celebration.

Saraswathi Ganeshan said... Best Blogger Tips

Congrats dear!! thanks for this virtual treat...Keep rocking and looking forward for recipes...

Unknown said... Best Blogger Tips

Congratulations dear Julie on the milestone....
the payasam looks creamy and yum

Swathi said... Best Blogger Tips

Congrats on 300th post, wishing many more happy blogging years. Who can say no to palpaysasm love it.

Jannet Loves to Experiment said... Best Blogger Tips

350... Way to go girl... Congrats on your milestone. Payasam looks yummy :)

Unknown said... Best Blogger Tips

Congratulations :) Great recipe to celebrate this happiness.

Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen

Lifewithspices said... Best Blogger Tips

congrats this is a perfect celebration payasam..

Mélange said... Best Blogger Tips

Congrats Julie..It's of course a milestone..hugs dear..God bless to celebrate many more..

And the payasam looks yummy to go with the celebration...Pass me the glass.

Unknown said... Best Blogger Tips

congrats dear!!! all the best for more posts. payasam looks delicios

Reshmi said... Best Blogger Tips

congrats Julie.. u r very dedicated... keep going... love the paal payasam..

Sutapa said... Best Blogger Tips

Congrats Julie ....you rock dear...wish to be with you in all your upcoming delicious post...yummy payasam!

FewMinute Wonders said... Best Blogger Tips

Congrats Julie. Sorry I did not leave a message earlier. A great way to celebrate this event.

Tisa Jacob said... Best Blogger Tips

Congratulations Julie, 350 posts, a grand milestone indeed! And what a way to celebrate- toast to your paal payasam :)))

radha said... Best Blogger Tips

Congratulations. The pal payasam looks thick and creamy.

Teena said... Best Blogger Tips

Congrats on your great achievement Julie!! Payasam looks so tasty & perfect for this celebration :) Keep rocking!!!

Reshmi Mahesh said... Best Blogger Tips

Congrats dear...Adipoli paal payasam...

Prabha Mani said... Best Blogger Tips

Congrats dear, 350 post not a simple task.. you made it :) Lovely payasam for the spl day..i love Pal payasam a lot..!!

Hema said... Best Blogger Tips

So creamy and delicious, and congrats dear..

cookbookjaleela said... Best Blogger Tips

Congrats on you 350 th post Julie, Yummy rice kheer