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Monday, June 30, 2014

Spicy Chicken Fry with Roasted Coconut

Chicken fry recipes are always inviting with all age groups of non vegetarian population and my family does love chicken fry a lot.How about adding the flavors of roasted coconut in chicken pieces?? mmmm..believe me,its lip smacking. It was just another trial and error,this just clicked away.This chicken masala may taste similar to chammanthi podi.But it gives a very unique flavor and loved it to the core.Do give this simple recipe a try and you'll have guests/family members asking for more.Though the recipe is subdivided in a few steps but it will hardly take away much time & efforts:)


Ingredients
to marinate

chicken with bones or boneless 300gm
red chilly powder 1tsp
garam masala 1 tsp
pepper powder 1/2 tsp
lemon juice 1 tbsp
salt to taste

to coarsely grind
dry red chillies 5
shallots 4-5
grated coconut 3/4 cup

to temper
dry red chillies 2
curry leaves 2 sprigs
lemon juice 1 tbsp
oil 1/3 cup(coconut oil preferably)
salt


Method
-Wash and pat dry the chicken pieces.Marinate the chicken pieces using red chilly powder,pepper powder,garam masala,lemon juice & salt for half an hour.
-Dry roast the grated coconut in a pan along with shallots and dry red chillies until golden brown like for theeyal.Grind/Powder the coconut mixture coarsely without water if possible else add few tsp of water.(I didn't add any water)
-Heat a pan and add oil.Wait till the oil heats up,add dry red chillies and curry leaves.Add in the marinated chicken pieces along with marinade.Cover and cook on low medium flame until cooked.In between toss and turn evenly all sides so that it doesn't stick to bottom.Chicken leaves out water slightly to get cooked and takes about 7-10 mins on low flame.Turn the heat to high,keep stirring the chicken pieces to slightly get browned and the water evaporates if any left out.
-Add the coarsely ground mixture,toss it well.Add salt for the mix and chicken if required.Cover and let the spices blend well,give a minute or two.Add the lemon juice,mix well.
-Turn off heat and serve warm with fried rice/pulao or just steamed rice !!!



Serves ~ 2-3 adults as side dish

NOTES
* You can use any oil but coconut oil brings out actual flavors.

Related Recipes : Tandoori Chicken,  
Thattukada Chicken
Chicken 65,
Broiled Chicken,
Pasted Chicken,
Quick chicken dry roast

14 comments:

Eliza Lincy said... Best Blogger Tips

Yummy chicken fry. A real drool worthy dish.

Gloria said... Best Blogger Tips

I'm drooling here seriously no words..too tempting dear..

Shweta Agrawal said... Best Blogger Tips

totally love the flavours and colours:)Oh my it looks awesommmmmeeeee

Jasna Varcakovic said... Best Blogger Tips

Your chicken looks so delicious; love all the spices in it!

Ramya Venkateswaran said... Best Blogger Tips

ohhh i drooling over the pieces dear.pass me the plate

Rafeeda AR said... Best Blogger Tips

ah... just look at those succulent pcs of chicken... yum...

nayana said... Best Blogger Tips

Wow chicken looks tempting

Swathi Iyer said... Best Blogger Tips

Adipoli chicken fry.

Shibi Thomas said... Best Blogger Tips

Those pieces of chicken looks really delicious. The combination of roasted coconut, curry leaves and coconut oil on the chicken is irresistible.

Jeya Jemini said... Best Blogger Tips

loved these coconut flavoured chicken, tempting...

Maha Gadde said... Best Blogger Tips

i can have this like snack too..so spicy...

Savitha Ganesan said... Best Blogger Tips

Drooling over your chicken . Lov it.

Shella said... Best Blogger Tips

This one is a keeper for sure. Love thecolour

Febina Ku said... Best Blogger Tips

Tdy i ll try ds for sure