Coffee Pudding (Easy)

If you're looking for some quick pudding for family get togethers or Easter celebrations then here is a simple quick and melt in mouth pudding for all the coffee lovers. No elaborate tasks, no fancy ingredients, simple steps and can be made in advance. Check this out !!

                                                 

Preparation time ~ 2 minutes

Cooking time ~ 5-7 minutes

Author ~ Julie

Serves ~4 

Ingredients 

Milk 500 ml

Instant Coffee powder 2 tsp

Corn flour 1/4 cup

granulated Sugar 1/2 cup 

Grated chocolate 2-3 tsp

Watch the YouTube #shorts for the making here. 

Method

• Heat 2 tsp of water and mix the coffee powder in it. Keep aside. Heat the milk is hot, remove 2-3 tbsp of milk and mix with the corn flour without lumps. 
• When the milk is boiling add the cornflour slurry and mix without lumps. When it starts to thicken, pour the coffee mix. Give a quick mix, cook till the spatula is nicely coated and the mix looks thickened.
• Switch off the flame & leave to cool lightly. Pour in moulds or pans to set. Wait till the pudding comes to room temperature, then refrigerate 6 hours. 
• De mould and serve with a garnish of shaved or grated chocolate. The melt in mouth pudding is so good, enjoy !!