RECIPE INDEX

Please feel free to click and go through each category to browse the recipes.


APPETIZERS 
BASIC RECIPES
BEEF RECIPES
BEVERAGES 
BREAD 
BREAKFAST
CAKES
CHAT RECIPES
CHICKEN RECIPES
CHRISTMAS RECIPES 
CHUTNEYS & DIPS  
COOKIES 
DIWALI RECIPES
EGG RECIPES
EID RECIPES 
EVENTS N ROUND UPS 
JAMS & PRESERVES
MUFFINS 

MILLET RECIPES
PUDDINGS/ DESSERTS
PICKLES
RICE  
ROTIS / PARATHAS
SADYA RECIPES 
SNACKS
SWEETS
SEAFOOD RECIPES

TRICOLOUR RECIPES
VEG CURRY | STIR FRY | MASALA 

These are the measures that I have frequently used in the recipes and please refer this page before you bake cakes,cookies,puff pastry sheets or other bakes.

1 cup = 48 teaspoons
1 cup = 16 tablespoons
1/2 cup = 8tbsp
1/3 cup = 5tbsp + 1tsp
1/4 cup = 4tbsp
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart

1 stick of butter is 113gm or 8tbsp
1cup of flour is 125 gms
1 cup of sugar is 100gms


Thank u for visiting my website,Happy cooking  !!!

Regards,
Julie