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Friday, February 25, 2011

VEG (CURRY & STIR FRY)


PALAK PANEER MASALA


GREEN SQUASH CURRY
SPINACH DAL
MUSHROOM BUTTER MASALA

YELLOW SQUASH CURRY
KASHMIRI CURRIED APPLE

SPINACH PALAK MASALA

YELLOW SQUASH CURRY

RAJMA CURRY
ALOO METHI MASALA


TOMATO SIDE DISH BIRIYANI

KASHMIRI DUM ALOO

MATTAR PANEER MASALA
SPINACH KOFTAS
BHARWAN BHINDI(STUFFED OKRA)
BREAD FRUIT STIR FRY
CAPSICUM-POTATO CURRY
BRINJAL-POTATO MASALA
SPINACH PANEER MOONG STIR FRY
BAINGAN(EGG PLANT) BHARTA
CHOLE MASALA


METHI LEAVES EGG STIR FRY
SOYA GRANULE STIR FRY

ACHARI CHANA
SOYA-BLACK EYED PEAS STIR FRY

KASHMIRI DUM ALOO
ARBI (CHEMBU)STIR FRY

GOBI-POTATO FRY


BRINJAL(EGG PLANT) CURRY


KADAI MUSHROOM
PANEER KORMA
ALOO PALAK

SPINACH DAL

CAPSICUM(BELL PEPPER) MASALA


CHETTINAD MUSHROOM
THAPPALAM(DAPPALAM)

MAKAI PALAK CURRY


BHARWAN KARELA
KURKURI BHINDI






KERALA SPECIALITY CURRIES

PAVAKKA THEEYAL

VEG KURUMA
KALAN
MUSHROOM THEEYAL
MAMBAZHA PULLISSERY
PUMPKIN CURRY(മത്തങ്ങാ എരിശ്ശേരി )
THAMARAVALAYAM PACHADI

COLOCASSIA CURRY(ചെമ്പ് അസ്ത്രം )





BREAD FRUIT CURRY(ശീമ ചക്ക )

SAMBAR(വറുത്തരച്ച സാംബാർ )

PINEAPPLE PULLISSERY
OKRA (വെണ്ടയ്ക്ക )THEEYAL



CHICKPEAS CURRY(കടല )

BEET GREENS DAL
SHALLOTS(ഉള്ളി ) THEEYAL
DRUMSTICK (മുരിങ്ങക്ക )CURRY

OLAN(ഓലൻ )

TOMATO SIDE CURRY (BIRIYANI)


SPRING ONION PARIPPU CURRY
CHOW CHOW KOOTU

RAW PAPAYA MORU CURRY
SAMBAR

CORN ISHTU
TOMATO (തക്കാളി ) CURRY
SPICED BUTTERMILK

ASH GOURD -LENTIL CURRY

DAHI BHINDI
RAW MANGO CURRY

JACKFRUIT SEEDS -MANGO CURRY

TOMATO RASAM


VEGETABLE STEW


VENDAKKA PAAL CURRY
GREEN PEAS CURRY
SWEET MANGO CURRY


MATHANGA PAYARU ERISSERY

SOYA MAPPAS
LAUKI DAL CURRY


JACKFRUIT SEED SPINACH STIRFRY
RAW PLANTAIN STIR FRY
DOSAKAI CURRY



KURKURI BHINDI

PANEER LABABDAR


























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