Methi leaves 1large bunch
onion 1 chopped
ginger 1tsp chopped
turmeric powder 1/2tsp
pepper powder 1tsp
Wash the methi leaves thoroughly,remove the hard stalk,sort the leaves and chop it.
Place a nonstick pan on medium heat and add oil.
Saute onions for a minute and then put the methi leaves.
Put turmeric powder,pepper powder.
Cook for 5 minutes and then add salt.
Dry it by stirring and then break an egg by making a well into it.
Scramble the eggs and dry it.
Methi stir fry is ready.
- servings 3adults
Sending this to EP Series-Fenugreek leaves or Green chillies guest hosted By Kaveri @ Palakkad Chamayal