(pics updated)
Ingredients
wheat flour 2 cups
egg 1
salt a pinch
for filling
grated coconut 3/4 cup-1cup
sugar 1/4 -1/2cup
cardamom powder 1/2 tsp
roasted cumin powder 1/2 tsp
Method
Mix the coconut,sugar,and cardamom powder,cumin powder.Keep aside in a plate.
Beat the egg in another large bowl.
Sift the wheat flour and salt.Add water and make it into a batter.Add the egg,wheat flour mix and blend it in a blender to make smooth batter as for dosas.
Place a non-stick pan and heat on a medium flame.Pour ladleful of batter like dosa.Spread it like for dosas.
Flip the other side and then put a tbsp of the coconut mix on one half.
Fold the other half and press together to stick with the spatula.Remove on a plate.
Repeat the same steps till you finish the batter.Serve it on a plate and enjoy.
- servings ~8-10 crepes
*You can add a tsp of butter on the pan to add the taste.
* You can even make an eggless version,I have tried that too.Make a batter with wheat flour,salt and milk.Add a pinch of baking soda too.
Also sending this recipe to Breakfast Club -Pancakes.

3 comments:
I liked this recipe..good one :)
I usually prepare it for breakfast..doesn't take much time.
Thanks for taking part in breakfast club!
Love the coconut pancakes.
The event now has a page with links to all the round ups and current event
http://fussfreeflavours.com/breakfast-club/
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