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Wednesday, April 13, 2011

Uluva Ela Thoran | Methi Leaves Stir Fry

Methi leaves are known to have many medicinal properties.They have a bitter taste and so I displaced it with eggs.The taste and the nutritional values improved a lot.Kids usually tend to refuse the bitter veggie but they ate it well with this recipe.

 (pics updated)

Methi leaves 1large bunch
egg 1
onion 1 chopped
ginger 1tsp chopped
turmeric powder 1/2tsp
pepper powder 1tsp
oil 2tsp

Wash the methi leaves thoroughly,remove the hard stalk,sort the leaves and chop it.

Place a nonstick pan on medium heat and add oil.
Saute onions for a minute and then put the methi leaves.
Put turmeric powder,pepper powder.
Cook for 5 minutes  and then add salt.
Dry it by stirring and then break an egg by making a well into it.
Scramble the eggs and dry it.
Methi stir fry is ready.

  • servings 3adults
Sending this to EP Series-Fenugreek leaves or Green chillies guest hosted By Kaveri @ Palakkad Chamayal


Sobha Shyam said... Best Blogger Tips

Healthy dish. I liked your idea of adding eggs.

Julie said... Best Blogger Tips

thanx for the warm welcome..

Unknown said... Best Blogger Tips

looks yummY!!!!!

Julie said... Best Blogger Tips

thanx ..