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Wednesday, February 23, 2011

CHRISTMAS SPECIALS

Here is a compiled list of Christmas specials that you may look for preparing in Christmas eve at home or for pot luck parties.Though the list mainly focuses on Kerala Christmas feast menu(cakes,wines,snacks,cookies,breakfast,appetizers,main course & desserts),there are other recipes that may fit in for a change or can make a delicious meal accompaniments too.Have a great Christmas & enjoy holidays !!!

CAKES
MARBLE CAKE
BUTTER CAKE
KERALA PLUM CAKE

RED VELVET CAKE
POUND CAKE

BLACK FOREST CAKE







APPLE UPSIDE DOWN CAKE

CHOCOLATE -BANANA CAKE
CHOCOLATE SPONGE ROLLS


PINEAPPLE PASTRY
CARROT CAKE





TUTTY FRUITY CAKE
CHOCOLATE ALMOND CAKE
MARBLE CAKE

NEAPOLITAN CHRISTMAS CAKE
CHOCOLATE CHIFFON CAKE
JOAN'S RAINBOW CAKE
SPONGE ROLLS


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APPETIZERS

SOYA CUTLETS
BAKED CHICKEN CUTLET

TANDOORI CHICKEN


CHILLI GOBI
FISH CUTLETS


BAKED FISH STICKS
VEG PUFFS
MIXED VEG CUTLETS
BAKED VEG CUTLETS
FISH PUFFS
CHICKEN PUFFS

CHICKEN TIKKA IN OVEN

EGG PUFFS
BAKED ONION RINGS
DRAGON CHICKEN


STUFFED MUSHROOMS
FISH TIKKA
CHILLY CHICKEN

CHILLY FISH


GOAT CHEESE TARTLETTES
EASY HONEY CHICKEN
CHICKEN 65


CHICKEN KEBAB


KERALA CHICKEN FRY



SNACKS


OLA PAKAVADA
MADAKU SAN
DIAMOND CUTS

CORN FLAKES MIXTURE



KUZHALAPPAM


VETTU CAKE
ROSETTE COOKIES(അച്ചപ്പം )
AVAL VELAYICHATHU
KULKUL
KERALA SPICY MIXTURE
MUNTHIRI KOTHU



MURUKKU




COOKIES




EGGLESS NANKHATAI
CASHEW COOKIES
WHOOPIE PIE
MELTING MOMENTS


FANCY LEMON COOKIES

FRENCH MACARONS


X'MAS WREATH COOKIES

BUTTER COOKIES
EASY COCONUT MACAROONS
COCONUT COOKIES

WINES

RED GRAPE WINE

GINGER WINE



 

PINEAPPLE PEEL WINE


GREEN GRAPE WINE








BREAKFAST

PAALAPPAM

WHEAT PAALAPPAM

PUTTU
IDIYAPPAM
KALLAPPAM

VATTAYAPPAM





MAIN COURSE


THALASSERY CHICKEN BIRIYANI
FISH BIRIYANI

KAPPA VEVICHATHU(YUCA MASALA)
CHICKEN DUM BIRIYANI
PRAWNS DUM BIRIYANI

KASHMIRI PULAO
 



CURRIES/STEWS /ROASTS


THATTUKADA CHICKEN
BADAMI CHICKEN
NETHOLI PEERA PATTICHATHU
SQUID CURRY
SPICY FISH CURRY
NADAN BEEF ROAST


EASY BEEF CURRY
CHETTINADU FISH FRY
BEEF MAPPAS
SPICY CHICKEN FRY
BUTTER CHICKEN

CHICKEN ROAST
SARDINE FRY


PEPPER CHICKEN CHETTINADU
MEEN POLLICHATHU

FISH CURRY WITH MANGOES

  


NADAN PRAWNS FRY


EGG PEPPER ROAST
CORN ISHTU



PRAWNS PEPPER FRY

NADAN KOZHI(CHICKEN) CURRY





PASTED CHICKEN
STUFFED CHICKEN


FISH MOLLY





MUTTON STEW
NADAN GREEN PEAS CURRY
CHICKEN STEW
CHICKEN ULARTHIYATHU

SIMPLE CHICKEN CURRY





DESSERTS


APPLE TOASTER STRUDEL

CITRUS PUDDING
PINEAPPLE MOUSSE







PAAL PIDI
BERRY SHORTCAKE


STRAWBERRY PUDDING
PINEAPPLE COBBLER
AMRAKHAND

MINI CHEESE CAKE
MANGO AGAR AGAR PUDDING




VANILLA PANNACOTTA

TIRAMISU

FRUIT CUSTARD


TRIFLE PUDDING'








APPLE PIE
PINEAPPLE SAGO PUDDING



These are the measures that I have frequently used in the recipes and please refer this page before you bake cakes,cookies,puff pastry sheets or other bakes.

1 cup = 48 teaspoons
1 cup = 16 tablespoons
1/2 cup = 8tbsp
1/3 cup = 5tbsp + 1tsp
1/4 cup = 4tbsp
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart

1 stick of butter is 113gm or 8tbsp
1cup of flour is 125 gms
1 cup of sugar is 100gms


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