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Sunday, August 10, 2014

Malvani Prawn Curry | Prawns cooked in Coconut sauce

Malvani cuisine is a blend of Maharashtrian cuisine and Goan Cuisine.'Malwan' is a small town in Sindhudurg district on the west coast of Maharsahtra.The Malvani prawn curry is famous for its flavors and is made in a rich coconut gravy.So,am sure my south indian friends would definitely nod a big 'yes' to this recipe and all others too if you love the coconut flavor.Its similar to chemmeen(prawns) theeyal ,a recipe from Kerala that I had posted sometime back.We enjoyed this dish with rotis,lip smacking flavors but you can always serve with steamed rice as well.Hope you guys will give this a try !!!

PS: I made this curry for dinner and so lighting was poor,will update better pics as I make it again :)


Adapted :Only fish Recipes  &  Ruchkar jevan

Ingredients
prawns medium sized 20-25(1.15lb)
turmeric powder 1/2 tsp
kashmiri chilly powder 1/2 tsp
salt 

to dry roast
red onion 1 medium sized  finely chopped 
garlic 1 clove 
dry spices(1.5 tsp coriander seeds,dry red chillies 4-5,cloves 2,cardamom 2,cinnamon 1" stick,fennel seeds 1 tsp)
coconut grated 1/2 cup
oil 1tsp

to make gravy
red onion 1 small finely chopped
minced garlic 1 clove
coriander leaves 2tbsp
tamarind pulp 2-3 tsp /tamarind 1 lemon size
coconut milk 2-3 tbsp
salt to taste
oil 2-3 tsp


Method
-Wash and clean,de vein the prawns.Rub it with salt and wash under running water for 5-6 minutes.Pat dry the prawns and marinate with turmeric powder,chilly powder and salt.Leave aside for 15-30 mins.
-Heat the oil listed under dry roast in a pan .Add the dry spices listed and keep sauting till a nice aroma comes out.Drain in a plate and add onions.Saute till its soft and translucent.Add in the grated coconut and keep sauting for another 5 mins on medium high flame till the coconut & onion turns brown.Turn off flame and wait to cool.Add the dry roasted spices in a blender once cooled and grind coarsely.Add the onion coconut mixture in it and add 1/2 cup warm water,grind to a smooth consistency.
-Heat another pan and add oil listed under gravy.Add in the minced garlic,saute for a minute.Add onions and saute the onions till it turns translucent.Add the marinated prawns with marinade and saute for about a minute.
-Add a cup of water,cover and cook for 5-7 mins until half cooked.Add the ground paste on low medium flame.Let it cook covered,simmer for another 3 minutes.
-Add the tamarind pulp,adjust salt and cook covered on low flame for 3 mins.Add water if the consistency turns too thick.(adding coconut milk further thickens the gravy)
-Add the coconut milk on lowest flame and switch off.Garnish with coriander leaves and serve warm with rotis/ rice !!


NOTES
* You can use the spices without roasting and the coconut without roasting.Grind it fresh,both ways this curry is made.
*You can use kokum/gambooge/kudampuli instead of tamarind but tamarind tastes better.
* Adding coconut milk at the end is optional,it just reduces the spice levels and gives a predominant coconut flavor.
* If you wish to add spices more,then add 6-7 peppercorns along with dry spices and grind.I haven't used pepper corns as this curry was moderately spicy.
* Some people even add 1tsp raw rice but I have omitted that as I didn't understand the reason to use.
* Some recipes marinate the prawns in the ground masala too.



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13 comments:

Gloria said... Best Blogger Tips

We make it ditto... Looks really mouthwatering.

Ree Kasirajh said... Best Blogger Tips

Such a lovely dish julie... Glad to follow you...you have an amazing blog. Would be glad if you could visit my blog at leisure and share your thoughts... !

Sangeetha Nambi said... Best Blogger Tips

Soooo tempting

Archana Potdar said... Best Blogger Tips

I am coming over for lunch/dinner. Yum curry.

Ramya Venkateswaran said... Best Blogger Tips

inviting prawn curry

Amrita Roy said... Best Blogger Tips

Lucrative prawn curry

Manju @ Manjus Eating Delights said... Best Blogger Tips

oh I love prawns curry. I dont make shrimp/prawns at home as my hus is allergic but this looks so tempting!

Linsy Patel said... Best Blogger Tips

love to grab that plate and forget about that i can not eat this.

Shibi Thomas said... Best Blogger Tips

Yeah, very similar to our Theeyal. Looks delicious Julie!!

Shweta Arora said... Best Blogger Tips

Mouthwatering, reminds me of the shrimp curry my mom makes.

Shobha said... Best Blogger Tips

Delicious prawn curry.. tastes good with dosas too.

Sangeetha Priya said... Best Blogger Tips

delicious n love the props as well!!!

nandoos Kitchen said... Best Blogger Tips

hmm.. yumm..