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Saturday, July 30, 2022

Cheesy Chicken Bread Omelette | Chicken Bread Omelette

Street food stalls(Thattukada) serve the best bread omelette, and they have their own variations too. Which is your favourite thattukada near your place? What do you like to have most often? 

Bread omelette in itself is very rich and filling. Then how about adding a curried chicken and cheese slice to top it over. Sounds interesting?? Scroll down to check the recipe. The recipe remains very simple and can be made quickly without fancy ingredients. You can even make paneer burji instead of chicken filling and use. The two slice bread with two eggs and chicken filling with melted cheese is so filling and perfect for after school snacks for kids. This is a quick fix snack that you can prepare in no time. Enjoy !!

Preparation time ~ 10 minutes
Cooking time ~ 10 minutes'
Serves ~ 1
Author ~ Julie
for bread omelette
eggs 2
bread 2 slices
curried chicken 2 tbsp
cheese slice 1
pepper powder 1/4 tsp
milk 1 tbsp
Coriander leaves
ghee/ oil 1 tbsp
salt to taste

for curried chicken
boneless chicken, 200 gms
onion  1 medium-sized finely chopped
ginger-garlic paste 1tsp
Tomato 1 chopped
chilly powder 1/2 tsp
coriander powder, 1 tsp
turmeric powder1/4 tsp
garam masala 1/2 tsp
pepper powder 1/4 tsp
Curry leaves
salt to taste 
oil 1tbsp

Watch on YouTube-



  • Heat a pan and add oil. To this, add ginger garlic paste. Then add finely chopped onions. Sauté until translucent and add ginger-garlic paste. Sauté.
  • Then add the spices on low flame and add chopped tomatoes. Cover and cook till tomatoes are mushy.
  • Finally, toss in the cubed chicken pieces. Mix well, add salt and cook covered on low flame for 5-7 minutes.
  • Check if done or add few drops of water, cook covered again 2 minutes. Finally dry up any moisture left and switch off flame. Keep aside to cool.
  • Use left over chicken curry without bones or prepare like the above steps, keep aside.

  • Beat the eggs in a bowl, add little milk. Add pepper powder and salt. Beat well.
  • Heat a non-stick pan and add ghee or oil. To this, add the beaten egg mixture in a round shape. 
  • Place two bread slices as in video. Fold the omelette sides over the bread. Then add 2 tbsp of curried chicken on one slice and place a cheese slice on others.
  • Fold the bread slice and .warm up 30 seconds on each side. Serve warm with chutney

 * You can make paneer burji and use instead of chicken filling.


1 comment:

Angie's Recipes said... Best Blogger Tips

That looks mouthwatering. I have never had an omelette made this way. So fun and different!