tomato 1 chopped
small onion/shallots 10 whole (best taste with this)
whole dried red chilly 2
curry leaves few
- Place a pan on medium heat,pour oil .Add the red dry chillies,curry leaves and saute.Add the onion and saute for a minute.Add the tomatoes and add salt.Mix for a minute.Remove from flame and cool.Grind the mix in a mixer without water.Chutney is ready to serve.
* You can use half of a large onion chopped too instead of shallots however shallots taste better.
* Don't add any water.
* You can temper this chutney by heating a pan with 1tsp oil ,mustard seeds,curry leaves and red dry chillies.I usually omit tempering just to avoid the extra oil.