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Sunday, May 01, 2011

Tomato Chutney

Tomato chutney ,many of us are aware of it..but there are a few new comers to the cooking world.This is a very simple recipe and very good with hot dosas.Tomatoes are good antioxidants and should be included in our diet daily.The ingredients are readily available at every home.


Ingredients
tomato 1 chopped
small onion/shallots 10 whole (best taste with this)
whole dried red chilly 2
salt
curry leaves few
oil 2tsp

Method
  • Place a pan on medium heat,pour oil .Add the red dry chillies,curry leaves and saute.Add the onion and saute for a minute.Add the tomatoes and add salt.Mix for a minute.Remove from flame and cool.Grind the mix in a mixer without water.Chutney is ready to serve.

Servings ~ a small bowl

NOTES
* You can use half of a large onion chopped too instead of shallots however shallots taste better.
* Don't add any water.
* You can temper this chutney by heating a pan with 1tsp oil ,mustard seeds,curry leaves and red dry chillies.I usually omit tempering just to avoid the extra oil.




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