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Monday, May 16, 2011


Bhatura is a common puffed ,fried Indian bread.Yesterday, I prepared the bhatura with its main combo chole or the chick peas curry.My kids love them thinking its poori itself..and so I tried it using wheat flour alone.I had earlier made using all purpose flour and wheat flour in equal measure.

Wheat Bhatura

for the dough
wheat flour 1 cup
yogurt 1/3 cup
baking powder 1 tsp
oil 2tsp

for frying
oil for deep frying

Knead the dough using the above ingredients and keep aside for 1 hour.

Divide the dough into 5-6 balls and roll into the shape of poori but a thicker roll than poori.

Place oil in a khadai on medium heat.

Fry the bhaturas and place on a paper towel.
  • servings  6 bhaturas

Wheat Bhatura

Thanx for viewing the recipe,


Sarah Naveen said... Best Blogger Tips

Simply delicious..Love it..

divya said... Best Blogger Tips

looks healthy and yummy...

aipi said... Best Blogger Tips

Yummo ~ what a healthy twist on the classic!
US Masala

Sobha Shyam said... Best Blogger Tips

healthy, soft and yummy bhaturas..looks great!!

Divya D said... Best Blogger Tips

it remembers my mother's cooking "Yummy"

Jayanthy Kumaran said... Best Blogger Tips

delicious n yummy breakfast..

Tasty Appetite

Event: Letz Relishh Ice Creams

Vidhya said... Best Blogger Tips

Yes what a healthy twist.The bhatura looks awesome.Thanks dear for stopping by my space.

Unknown said... Best Blogger Tips

bhatura looks the pieces.thanks for sharing an award with me.

Nandinis food said... Best Blogger Tips

Adding wheat is a nice idea! Great with the classic chole!

saleena said... Best Blogger Tips

Bhatura is simply awsome..Good one julie..

Unknown said... Best Blogger Tips

yummy Baturas - I tried making them too - will make again to get some good pics before posting :)