Cauliflower recipes are always a favorite at home and just vanishes in minutes.But this recipe is a bit spicy and if you love the peppery flavor ,u'll surely like this too!!After Prabha @ Prabha's Coking announced the EP Series with "GINGER OR PEPPER CORNS/POWDER",I thought to send this to her event.Hope you all are enthusiastically participating in the event and love to see the flavored recipes with either ginger or peppercorns.This is a simple fry which can be served with rice or chapathis.Check this out and do give it a try sometime :-)
cauliflower 1(medium sized one)
onion 1 thinly sliced
ginger garlic paste 1 tbsp
green chillies 3-4 vertical slit
turmeric powder 1/2 tsp
pepper powder 1 tsp
fennel seeds 3/4 tsp
soy sauce 1-2 tsp
-Wash and cut out the cauliflower florets in large pieces.Blanch the florets,keep aside.(refer notes for blanching)
-Heat oil in a pan and pop fennel seeds.Add the curry leaves,saute onion & green chillies till wilted.Then,add the ginger-garlic paste and saute till the raw smell disappears.
-Add in the turmneric powder,pepper powder ,soy sauce and mix well.
-Add the blanched cauliflower florets and add salt.Cook covered on medium heat for 10 minutes.
-Uncover the lid and stir again,check if done.(The water oozes out of the florets.)
-Let it cook till the water evaporates and is completely dry.Check salt and adjust.
-Serve with chapathis /Rice!!
Servings~ 3 adults
* Blanching is done by adding hot water and salt in a large bowl.Add the florets in it and leave for 5 minutes.Then, drain water.Keep aside.
* Soy sauce itself has salt in it,so be careful when adding the regular salt to the dish.
Sending this to EP Series- Ginger or Pepper Corns guest hosted by Prabha @ Prabha's Cooking, SFS & HWS Series-Fennel Seeds guest hosted by Kaveri @ Palakkad Chamayal