Print Friendly and PDF

Wednesday, October 29, 2014

Angamaly Style Pacha Manga Curry | Raw Mango Curry (Kerala Style)

Angamaly style Pacha Manga(raw mango) curry is a very simple yet delicious curry to serve with steamed rice.This curry has the perfect blend of spice & sour flavors that makes it lip smacking one that it is even served for marriages.I love anything with raw mangoes.This is a very simple recipe to prepare hardly takes time to cook.This recipe is adapted from a cookery show.I am sure your kids will devour an extra scoop of rice when you prepare this curry.Read it along & don't forget to give it a try,enjoy !!!

Adapted :Magic oven
raw mango 1 large or 250gm
onion 1 big sliced;half moon
ginger 1" crushed
green chillies 2 vertical slit
chilli powder 1.5 tsp
turmeric powder 1/4 tsp
coriander powder 3 tsp
salt to taste
coconut oil 1 tsp
thin coconut milk 1.5 cup
thick coconut milk 1/2 cup

to temper
coconut oil 1- 1.5 tbsp
mustard seeds 1 tsp
fenugreek seeds 1/2 tsp
shallots sliced 3-4
dry red chilli 2-3
curry leaves few

  • Wash,peel and slice the raw mango in long thick slices.Keep aside.
  • In a bowl,add onion,green chillies,crushed ginger,coconut oil(1 tsp) and little salt.Mix it well with your hands and keep aside for 10 mins.

  • Mix the raw mango slices to the same bowl,add the spice powders,salt.Keep aside for 15 mins.
  • Heat a pan and add this mix to the pan.Add in the thin coconut milk in the mix and cook till mangoes become  tender and the gravy becomes thick.

  • Add the thick coconut milk to the curry on low flame.Mix well,switch off flame.
  • Heat a pan and add mustard seeds,let it splutter.Add the fenugreek seeds,curry leaves and sliced shallots.Fry till the shallots turn golden brown.Switch off flame and pour this over the curry.
  • Delicious pacha manga curry is ready to serve with rice .
* I have tried using raw mangoes and the very matured ones(slightly sweetish sour kind),both tastes good but the sweet sour ones tastes best.(not the ripe ones)
* I have used canned coconut milk.But you can use fresh coconut milk too.
* Try to cut the onion very thinly sliced as there is no sauteing of onions involved.


Pacha Manga Chammanthi (Raw mango chutney)
Fish Curry with raw mangoes
Kadumanga Achar(Raw pickled mangoes)
Mango Rice
Chunda(Hot sweet sour pickle)


great-secret-of-life said... Best Blogger Tips

Slurpppp! So tempting one Julie.. I hv bookmarked it

Babitha said... Best Blogger Tips

love the sweet n sour curry

Shazzy A.K said... Best Blogger Tips

interestin mango curry!

cookbookjaleela said... Best Blogger Tips

ssssss Mouthwatering pacha manga cury.
Thanks for regular visit Julie

Unknown said... Best Blogger Tips

Nice curry,love ur bowls

Rafeeda AR said... Best Blogger Tips

tangy and delicious... love the way it looks... :)

Remya said... Best Blogger Tips

yummy my fav

Vidya Chandrahas said... Best Blogger Tips

Curry looks so tempting. Lovely dish.

Ruxana Gafoor said... Best Blogger Tips

tempting curry

nandoos kitchen said... Best Blogger Tips

love it.. looks delicious..

sujitha said... Best Blogger Tips

very nice presentation..

sujitha said... Best Blogger Tips

very nice presentation..

Sooriya said... Best Blogger Tips

Such a tempting photography!!! Looks so goooood!!

Lifewithspices said... Best Blogger Tips

so tempting curry n bful pics

PrathibhaSreejith said... Best Blogger Tips

Mmmm yumm Julie, looks very tempting :-)

Swathi said... Best Blogger Tips

pachamanga curry kollam julie.

Gloria Fernandes said... Best Blogger Tips

I'll enjoy this with steamed rice..looks too good

Unknown said... Best Blogger Tips

I tried this and it tastes good.Thanks for sharing this recipe with us

Julie said... Best Blogger Tips

@Vandana V Thanks Vandana for the positive feedback,u made my day..:)

Porkodi said... Best Blogger Tips

Very tasty.

Unknown said... Best Blogger Tips

I tried is very tasty...
Thanks for the recipe

Julie said... Best Blogger Tips

@liki viji Thanks for the feedback dear..made my day !!

Heidi said... Best Blogger Tips

I cooked it already twice, first a bit strange to my German tongue, but now a weekly must have.
Fresh ingredients are waiting in the fridge. T-H - A - N - K you so much!

Julie said... Best Blogger Tips

Thank so much.. am happy that you started liking it :)

Roshni Lal said... Best Blogger Tips

Thank you for this recipe. It tasted really good

Julie said... Best Blogger Tips

Thanks Roshni for d feedback :)