Angamaly style Pacha Manga(raw mango) curry is a very simple yet delicious curry to serve with steamed rice.This curry has the perfect blend of spice & sour flavors that makes it lip smacking one that it is even served for marriages.I love anything with raw mangoes.This is a very simple recipe to prepare hardly takes time to cook.This recipe is adapted from a cookery show.I am sure your kids will devour an extra scoop of rice when you prepare this curry.Read it along & don't forget to give it a try,enjoy !!!
Adapted :Magic oven
Ingredients
raw mango 1 large or 250gm
onion 1 big sliced;half moon
ginger 1" crushed
green chillies 2 vertical slit
chilli powder 1.5 tsp
turmeric powder 1/4 tsp
coriander powder 3 tsp
salt to taste
coconut oil 1 tsp
thin coconut milk 1.5 cup
thick coconut milk 1/2 cup
to temper
coconut oil 1- 1.5 tbsp
mustard seeds 1 tsp
fenugreek seeds 1/2 tsp
shallots sliced 3-4
dry red chilli 2-3
curry leaves few
Method
* I have tried using raw mangoes and the very matured ones(slightly sweetish sour kind),both tastes good but the sweet sour ones tastes best.(not the ripe ones)
* I have used canned coconut milk.But you can use fresh coconut milk too.
* Try to cut the onion very thinly sliced as there is no sauteing of onions involved.
MORE INTERESTING RECIPES WITH RAW MANGO-
Pacha Manga Chammanthi (Raw mango chutney)
Fish Curry with raw mangoes
Kadumanga Achar(Raw pickled mangoes)
Mango Rice
Chunda(Hot sweet sour pickle)
Adapted :Magic oven
Ingredients
raw mango 1 large or 250gm
onion 1 big sliced;half moon
ginger 1" crushed
green chillies 2 vertical slit
chilli powder 1.5 tsp
turmeric powder 1/4 tsp
coriander powder 3 tsp
salt to taste
coconut oil 1 tsp
thin coconut milk 1.5 cup
thick coconut milk 1/2 cup
to temper
coconut oil 1- 1.5 tbsp
mustard seeds 1 tsp
fenugreek seeds 1/2 tsp
shallots sliced 3-4
dry red chilli 2-3
curry leaves few
Method
- Wash,peel and slice the raw mango in long thick slices.Keep aside.
- In a bowl,add onion,green chillies,crushed ginger,coconut oil(1 tsp) and little salt.Mix it well with your hands and keep aside for 10 mins.
- Mix the raw mango slices to the same bowl,add the spice powders,salt.Keep aside for 15 mins.
- Heat a pan and add this mix to the pan.Add in the thin coconut milk in the mix and cook till mangoes become tender and the gravy becomes thick.
- Add the thick coconut milk to the curry on low flame.Mix well,switch off flame.
- Heat a pan and add mustard seeds,let it splutter.Add the fenugreek seeds,curry leaves and sliced shallots.Fry till the shallots turn golden brown.Switch off flame and pour this over the curry.
- Delicious pacha manga curry is ready to serve with rice .
* I have tried using raw mangoes and the very matured ones(slightly sweetish sour kind),both tastes good but the sweet sour ones tastes best.(not the ripe ones)
* I have used canned coconut milk.But you can use fresh coconut milk too.
* Try to cut the onion very thinly sliced as there is no sauteing of onions involved.
MORE INTERESTING RECIPES WITH RAW MANGO-
Pacha Manga Chammanthi (Raw mango chutney)
Fish Curry with raw mangoes
Kadumanga Achar(Raw pickled mangoes)
Mango Rice
Chunda(Hot sweet sour pickle)
26 comments:
Slurpppp! So tempting one Julie.. I hv bookmarked it
love the sweet n sour curry
interestin mango curry!
ssssss Mouthwatering pacha manga cury.
Thanks for regular visit Julie
Nice curry,love ur bowls
tangy and delicious... love the way it looks... :)
yummy my fav
Curry looks so tempting. Lovely dish.
tempting curry
love it.. looks delicious..
very nice presentation..
very nice presentation..
Such a tempting photography!!! Looks so goooood!!
so tempting curry n bful pics
Mmmm yumm Julie, looks very tempting :-)
pachamanga curry kollam julie.
I'll enjoy this with steamed rice..looks too good
I tried this and it tastes good.Thanks for sharing this recipe with us
@Vandana V Thanks Vandana for the positive feedback,u made my day..:)
Very tasty.
I tried this...it is very tasty...
Thanks for the recipe
@liki viji Thanks for the feedback dear..made my day !!
I cooked it already twice, first a bit strange to my German tongue, but now a weekly must have.
Fresh ingredients are waiting in the fridge. T-H - A - N - K you so much!
Heidi
Thank so much.. am happy that you started liking it :)
Thank you for this recipe. It tasted really good
Thanks Roshni for d feedback :)
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