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Saturday, January 20, 2024

Cheese Corn Dosa | After School Snacks under 30 minutes

Cheese Corn dosa is a simple to make dosa that kids love a lot. The sweetness of corn along with the melted cheese tastes delicious as a filling. I have added the mixed herbs of pizza seasoning, but you may always add the Indian spices. Give this a try and enjoy !!

Here is a YouTube #shorts to the recipe.

Preparation time ~ 10 minutes
Cooking time ~ 10 minutes
Serves ~ 5-6 dosas
Author ~ Julie
corn kernels 1/4 cup
onion 1 small or 1/4 cup
mixed herbs 1/3 tsp
coriander leaves 2 tbsp (chopped)
salt to taste
oil 1 tbsp
cheese 5–6 cubes or 6 tbsp grated

  • Heat a pan and add oil. Add the chopped onions and sauté. To this, add the corn kernels and add salt lightly as cheese has salt too, cook covered for 4–5 minutes. Add in the coriander leaves. Add mixed herbs and switch off the flame.
  • Heat a dosa griddle, pour a ladleful of batter. Spread the batter and add a tbsp of filling. Grate the cheese and add on top. Fold in half and cook till the cheese is melted and dosa is crisp.
  • Enjoy !!
* You can add grated carrots too in the filling.


1 comment:

Angie's Recipes said... Best Blogger Tips

I think they are great for any time of the day!