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Friday, March 23, 2012

Instant Jalebi & Erivum Puliyum Turns One Today :-)

How fast time flies off ?A Year has passed since the day I started blogging..A long way of 12 months,but when I sit back and think it was like yesterday.Two of my friends I still remember Sadhana @ Sensible Vegetarian and Priya @ Now Serving were the initial ones who visited my space at the initial posts and my first blogger friends.They encouraged me with their lovely inspiring comments and that's how this space of mine went on further with many friends reached this milestone.No stats,no page views,no followers list to elaborate - Just a word of Thanks to all my dear buddies (not listing one particular friend)who kept encouraging my recipes all throughout the year.Yes,friends am humbly honoured to have very good friends like you and hope that you will continue to keep the same spirits and drop your encouraging comments at my little space :-)



Coming to today's recipe - Instant Jalebis.Jalebi is one sweet which I can never resist eating though I am not a big fan of sweets..But this very sweet was always a frightening part (u know the reason ,the shapes looks complicated:-))I know it might be with many others too..But believe me,frenz..when I actually saw the video at Show Me The Curry it was like everyone could give this a try.The best part I liked about their recipe was this was very easy fermentation (usually jalebi require overnight fermentation) and that was the main reason I kept postponing ,and my first attempt to jalebis,they tasted good like the store  brought ones,We all just loved it :-)


Ingredients
all purpose flour 1 cup
yeast 1tsp
cardamom powder 1/8 tsp
warm water 3/4 cup
corn starch 2 tsp
yellow color 1/2 tsp (optional)
oil 1 tsp
yogurt 1 tbsp

for sugar syrup
sugar 1 1/4 cups
water 1 cup
saffron 1 pinch(optional)
lemon juice 1 tsp
cardamom powder 1/4 tsp

oil for frying



Method
- Add the yeast in warm water and mix well till frothy and foamy.
- Mix thoroughly in a bowl,all purpose flour,cardamom powder,yeast,corn starch.
- Add the yogurt, yeast water,oil and mix well till there are no lumps.
- Take a larger bowl,add very warm water.Place the batter mixed bowl in it.(Cover the batter bowl other wise water from other bowl may slip into it and this helps in rapid rise,Place the bowls in an oven or any dark place)
-Rest the batter for 30 minutes,in the mean time after 15 minutes start preparing the sugar syrup.
-In a sauce pan,add sugar,water and bring to boil.Boil for 15 minutes.Reduce flame to simmer and add in the lemon juice and cardamom powder,mix.
-Heat oil in another pan to fry jalebis. Remove the jalebi fermented batter ,mix well and pur it in a ketchup bottle / ziploc bags.(I used a chocolate syrup bottle)
-Squeeze out the batter into the hot oil and make circular motions of your desired shapes and finish the ends in the middle so that the ends don't open up.
-Cook till the bottom side turns golden and puffs up ,flip the other side and cook .
-Remove from oil and shake the excess oil, place it directly into the prepared syrup.
-Allow the jalebis to remain in syrup for a minute both sides and remove unto the plate.
-Continue the same process for ther jalebis.
-Serve hot or serve cold .Keep it in a air tight container unrefrigerated ,remains good for 4 days.

Servings ~ 20 jalebis


NOTES
* You can put off the flame of sugar syrup if it starts becoming thick.
* You can either use yellow food color to batter or use saffron to the syrup.Both together is not required.I used yellow color.
* There is no much wastage of sugar syrup its just required amount.




63 comments:

Jasna's kitchen creations said... Best Blogger Tips

Happy 'birthday'! Interesting dessert - perfect for celebration!

Sadaf Afshan said... Best Blogger Tips

Congrats Julie. Jalebis are one of my favorite sweets too. I feel like grabbing one from the pic.

Srimathi said... Best Blogger Tips

Congrats on the first year birthday. Enjoy the jalebi's.

Teena Mary said... Best Blogger Tips

Yaay!! Congrats on your first blogoversary!! Jalebi looks really tempting Julie!! I was munching one while reading your post..hehe..Hoping to see more of your fabulous recipes. Happy Blogging :)

DivyaGCP said... Best Blogger Tips

Wow!! Congrats on your first blog anniversary, Julie..

Vimitha Anand said... Best Blogger Tips

Happy bday to the blog baby... Perfect celebration

jeyashrisuresh said... Best Blogger Tips

congrats on ur blog anniversary and jilabi turned out so well Wish many more posts to come

Pari said... Best Blogger Tips

Hi. Congrats on the first milestone.Well shaped jalebis, perfect sweet for celebration.


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Follow foodie said... Best Blogger Tips

Tasty jelabis!
http://followfoodie.blogspot.com/

Asiya Baig said... Best Blogger Tips

Congrants on your blogoversary!

I love jalebi and these are perfectly done!

Jaleela said... Best Blogger Tips

Mouthwatering jilebi julie

Rasi said... Best Blogger Tips

Wow a year.. thats awesome julie :).. you have created a lovely space out here & post great recipe.. Look forward to many more such lovely recipes & years of happy blogging.. I love the idea of instant jalebi's.. have never done this..will give it a shot :)

Ongoing Event : I'm The Star

San said... Best Blogger Tips

Congratulations julie! Wishing you many more years of blogging. No wonder that sobha told me that she is also reaching one year of blogging. Jalebi is delectable and perfect for the celebration.

Deeksha said... Best Blogger Tips

Congratulations on your milestone.
Jalebis look perfect and delicious.

Viya said... Best Blogger Tips

That is such a sweet post :)so true it feels so good to be encouraged with such nice comments and making friends too:)Happy Blogging

Hema said... Best Blogger Tips

Congrats Julie, and a nice way to celebrate it, jalebis look superb..

Hyma said... Best Blogger Tips

Congrats! Love the Jelebis soaked in the syrup:-)! just one correction in ur text...i guess u need to change the last but 2 lines where u r saying to keep the jelebis in oil for a minute instead of the syrup....:-)

Vandana Dilip said... Best Blogger Tips

hey julie there is an award waiting for u in my blog !!!!

Mélange said... Best Blogger Tips

Happy first anniversary Julie..Great going and keep up the good work...Hugs on this special occasion dear.
Jalebis looks so delicious and perfect..!

Gauri Trivedi said... Best Blogger Tips

Congratulations Julie and keep posting your rockin recipes !!

Square Meals said... Best Blogger Tips

Happy Birthday :-)

Aparna from Square Meals

Sobha Shyam said... Best Blogger Tips

Congrats on ur 1st blog anniversary..wishing u many more years of blogging..may u achieve everything in blogging which u have always thrived for..you have come a long way and keep it up :)

jalebis look very tempting n yummy..btw,i was jus wondering my blog anniversary itself is only coming up next week :)

Rashida shaikh said... Best Blogger Tips

Wishing your blog many more years of blogging ahead, keep the stunning post upcoming and btw, juicy jalebi comes perfectly.

Happy Blogging.:)

Anisha Ranjit said... Best Blogger Tips

Congratulations on your Blogoversary. :) The jalebis look mouthwatering.

radha said... Best Blogger Tips

Nicely done. This is one recipe that I am not attempting. Though so many of you have managed to make it like those at the mithaiwalla!

Charu Srivastava said... Best Blogger Tips

congrats on completing an year dear!!!jalebis luk mouthwatering...i feel lik having one !!

sojo said... Best Blogger Tips

Congrats on turning one... thats great.... and its a real great achievement....

Priya dharshini said... Best Blogger Tips

Congrats...keep rocking...Jalebis luks so yummy.

Preeti Garg said... Best Blogger Tips

completly fantastic....

Archana said... Best Blogger Tips

Congrats dear. Lovely jalebi.

Princy Vinoth said... Best Blogger Tips

wow i love jalebis i have to try this!!soon!

Chandrani said... Best Blogger Tips

Happy blog aniversary..Wow!!!jalebi looks awesome and delicious.

I have left an award for you. Please collect it at my blog.

http://cuisinedelights.blogspot.in/2012/03/award-time.html

Cuisine Delights
My First event-SPOTLIGHT:"LUNCHBOX IDEA" .

Suby said... Best Blogger Tips

Jalebi looks very crunchy & juicy ...........good work yaar .......

Priya Sreeram said... Best Blogger Tips

keep up the good work julie and continue to inspire us with your passion n commitment ! much love & cheers. instant jalebi has me hooked

Achu's Amma's Kitchen said... Best Blogger Tips

Congrats dear..happy bday for ur blogging...wigh many years...u have a wonderfull space dear...Jilebi is perfectly done...my all time fav...all the best

Anjali Bapna Shukla said... Best Blogger Tips

Jalebis with yeast is something I've never tried...but yes, now I go for it. :)
Congrats on this milestone...many more to come. :))

Spice up the Curry said... Best Blogger Tips

jalebi is looking perfect. love the last pic

Indulge said... Best Blogger Tips

Happy birthday and what a way to celebrate. I love Jalebi's although I disliked them when I was young.
Love Ash.

Reshmi said... Best Blogger Tips

happy 1st blog birthday... congratulations... and u r too inspiring many ... :)
Noel collections

Lizy said... Best Blogger Tips

Happy Anniversary Julie..jalebis look so plump and juicy..have a couple more for me!

MyKitchen Flavors-BonAppetit!. said... Best Blogger Tips

Happy Blog Anniversary Dear. U r an inspirationa to all.Very Yumm Jalebi on this special occasion.

maha said... Best Blogger Tips

wow.instant jalebi looks awesome...vl try this......
Maha

Kalpana Sareesh said... Best Blogger Tips

Congrats keep rocking !!! wonderful jalebiss

Manju said... Best Blogger Tips

Oh wow, they look so yumm....and CONGRATULATIONS on turning 1...u have a great blog and some really good recipes....

Regards,
Manju

misha said... Best Blogger Tips

Congrats Julie and perfect looking jelabis I must say!! Love 2 try this

Sonia (Nasi Lemak Lover) said... Best Blogger Tips

sound so good, nice sweet!

Ganga Sreekanth said... Best Blogger Tips

Wow Looks awesome!

Loveforfood said... Best Blogger Tips

I am drooling looking at that right now.

Farah said... Best Blogger Tips

congrats julie!....good luck !
i love jelebis......yum

Deeps @ Naughty Curry said... Best Blogger Tips

congrats!! the jalebi looks wonderful.. perfect spirals

Maayeka said... Best Blogger Tips

Congrats on your 1st blog anniversary!!loved the crisp and juicy jalebi's
Anjana

faseela said... Best Blogger Tips

Congrats Julie, the jalebi luks simply superb, had put it into my to do list.....

Nitha said... Best Blogger Tips

delicious jalebi.. yummy..

sangee vijay said... Best Blogger Tips

Congrats Julie...Happy Blog Birthday...Wish you Many Many More Years of Blogging!!
Keep up the great work dear,You r one of the dedicative Blogger n I love ur spirit!!

cookingvarieties said... Best Blogger Tips

hi julie, this looks yummy and fresh too. your instructions very clear. would be great for tea. happy weekend

manjooo said... Best Blogger Tips

happy birthday!!!! and it was an awesome sweet treat :)...wish i cud grab one

Sowmya said... Best Blogger Tips

Congratulations on this great milestone! Instant Jalebi is the perfect way to celebrate your blog's first anniversary!

Vegetarian Cultural Creatives

Julie said... Best Blogger Tips

Thanx everyone for the support always n feeling happy that u guys joined me at this anniversary moment too,Hope to see you all in my coming post as well :-)

Soni said... Best Blogger Tips

Congratulations!!!How time flies!Love these jalebis, you also got the shape right!Delicious :)

Sensible Vegetarian said... Best Blogger Tips

Congrats Julie, fantastic Jalebi and perfect for the occasion.

Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours-Event Ending on 31st March

A teflon frypan... said... Best Blogger Tips

awesome jelebi's julie..was sure it wud defnitwly be the healthier variety, coz its ur creation! and belated happy birthday to your space.

cheers,
Sona - Quick Picks

http://ieatonline.blogspot.com/

Julie said... Best Blogger Tips

@Hyma
Thanx for the correction dear,my mistake have corrected it to syrup !!

Katerina said... Best Blogger Tips

Happy Birthday and what a beautiful dessert to celebrate!