Sangee(Sangeetha)@ Spicy Treats is one of the dearest friends gifted to me from the blogosphere.When she requested me to do a guest post for her,I was very very happy to be part of her blog anniversary celebrations.She has a very beautiful space with all great appetizing clicks.She has a vast versatile collection of more than 400 recipes in her space.I also admire her patience to capture all the step by step pictures of mostly all recipes.Our friendship started from the blogosphere but very soon we became very good friends as if we know each other for over a decade.We also share a few things in common like we almost started the blog at the same time & same year.Also she & me have two sons almost the similar age.She is one of the most dedicated bloggers in blogging,who kept her blog alive even during her illness,respect her devotion to her lovely space.I would like to thank her sincerely for all the inspiration and motivation through her detailed comments every time she visits my space and for this great opportunity to share my recipe at her space.
Coming back to today's recipe,its a very traditional recipe from Kerala (which looks similar to rasagullas) mainly originated from Kuttanad.The recipe is Paal Pidi.'Pidi' refers to rice dumplings & 'paal ' refers to milk in malayalam. A simple healthy yet elegant sweet that can be prepared for any important occasions.It has a aromatic flavor of coconut and we love it mildly sweet.Do try this out &enjoy,kids will surely love this & Check out @ Spicy Treats for the recipe details !!!