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Friday, June 19, 2015

Salted Caramel Cheesecake Cups (Step by Step Pics)

Salted caramel cheesecake cups is a rich cheesecake that melts in the mouth with a salted caramel sauce.This month Baking Partner's recipe was suggested by Tamy@ Savory Kitchen Table.Thanks Tamy and Swathi for the recipe,it was delicious.This recipe is very simple with a few ingredients.However, if you count on calories then I must tell you it is very rich,silky and smooth.Perfect for dessert cups for parties,enjoy making these at home.



Preparation time~ 15 minutes
Baking time~20 minutes
Serves ~ 6 ramekins
Ingredients
cream cheese 8 oz(1/2 lb)
sour cream 1/2 cup
eggs 2
granulated sugar 1/2 cup

for caramel
whipping cream 1/2 cup
butter 3tbsp
light corn syrup 6 tbsp
sugar 1/2 cup
salt 1/2 tsp



Method
  • Pre heat oven to 325 degrees F and arrange 6-8 ramekins(I used 6 small ramekins) in a baking tray,add water up the midway to the ramekins.
  • In a large mixing bowl,beat the sugar and cream cheese at medium speed until smooth.
  • Add eggs one by one,incorporating well.Beat in the sour cream.
  • Fianlly,pour in the ramekins and bake in the center of the oven for 15-20 minutes until the edges are set and the center is slightly jiggly.

  • Turn off the oven and leave in oven for an hour.Then,cool on  wire rack completely.Cover and chill in refrigerator overnight preferably.
  • In the mean time,prepare the salted caramel.In a heavy sauce pan,heat the corn syrup.
  • Stir in sugar and cook over moderately high heat undisturbed until a deep amber color is formed.
  • Turn off heat and carefully stir in butter with a long spoon(be careful as the mixture is very hot).The butter may split.
  • Now,add the whipping cream as a thin stream stirring constantly until smooth.Add salt and mix well.
  • Leave to cool and then pour over the cheesecakes to serve.

NOTES
 * If you don't like salted caramel,omit salt and prepare.But salt adds a nice flavor to the cheesecake.
* You can use any ramekin of your choice.Depending on the size,the number of ramekins may vary.

Linking this for Baking Partners hosted by  Swathi@ Zesty South Indian Kitchen 


16 comments:

Sowmya Sundararajan said... Best Blogger Tips

Julie.............................. Don t tempt me. You are making me break my vow not to have anything sweet for the next 2 months.

Remya Elizabeth Anish said... Best Blogger Tips

Wau....! heavenly cheesecake in cups..... love this salted caramel version :)

Gloria Fernandes said... Best Blogger Tips

Ohh yumm this looks super delish dear...I feel like tasting it right now...

Anupa Joseph (Palaharam) said... Best Blogger Tips

oh I love it...If I could just grab away that bowl from my screen...u r tempting me

Amrita Roy said... Best Blogger Tips

yumm..this is melt in mouth dessert

Anu Yalo said... Best Blogger Tips

Lovely treat!!

Sona S said... Best Blogger Tips

Looks so delicious and tempting..

Marisa G said... Best Blogger Tips

Hi Julie, this month I haven't been in the challenge. Your pics tell us that this dessert is a must. Have a very nice weekend.

beena stephen said... Best Blogger Tips

yummy dessert

Jaleela Banu said... Best Blogger Tips

yummy

Treat and Trick said... Best Blogger Tips

What a tempting treats in a cup!

Cathleen said... Best Blogger Tips

Salted caramel is one of my favorite things at the moment! This looks so good!!

Rafeeda AR said... Best Blogger Tips

Nombu nottukondirikumbo enganathe oru chathi vendaayirunnu! :P Looks absolutely tempting...

Razina Javed said... Best Blogger Tips

this looks so inviting

Shweta Agrawal said... Best Blogger Tips

wow, this is all i need this summers. Very flavoursome and inviting :)

Linsy Patel said... Best Blogger Tips

this is a very tempting dessert. looks yum