Yesterday we had a good rainfall with thunderstorms and we enjoyed watching the rain drops with small ice pellets hitting the glass panes of windows.Soon there was a layer of ice pellets on the ground and melted away soon after the rain stopped.Its indeed a natural pleasure to see the rains drizzling and we feel to have something hot and spicy to enjoy the warmth inside.That's how I ended up making these baked potato wedges with a cup of hot tea.Its a very simple yet tasty n oil free recipe to enjoy !!
Potatoes 6 medium
Garlic,chopped 6 cloves (make a paste)
Pepper powder 1/2 teaspoon
Olive oil 6 tablespoons
lemon juice 2tsp
salt to taste
Preheat oven to 350 degrees F or 180 degrees C and cut the potato wedges without peeling the skin.Blanch them in hot saline water.Mix in the spices ,salt and garlic,olive oil,lemon juice.Line atray with aluminium foil and layer the potatoes in it .Place it in the oven and bake for 15-20 minutes. Serve Crispy baked potato wedges with tomato ketchup!!
* You can add a tsp of mixed herbs as well.
Sending this to I'm The star ,Lets Cook Speedy Snacks ,Bon Vivant Savory Items,Tea time ,Any One Can Cook Series 45