A party appetizer and the Indo-Chinese food loved by all is the Manchurian.Earlier,I had tried the Gobi Manchurian ..Now tried a different Manchurian using sausages.I used the classic turkey franks but then I think you can replace with any type of sausages.The best thing about this is that I coated it with wheat flour and baked them instead of frying.
for the baking
soy sauce 2tsp
ginger garlic paste 1tsp
wheat flour 1 cup
corn flour 3tsp
baking powder pinch
for the sauce
onion 1 big chopped
red bell pepper 1/2chopped
tomato sauce 3tsp
chilly sauce 1tsp
soy sauce 1tsp
Cut slices of sausages and add 2tsp of soy sauce and ginger garlic paste.Marinate 1/2 an hour.
Make a batter not too thick nor too thin out of wheat flour,baking powder and salt in another bowl.
Mix the marinated sausages and spread on a baking sheet after spraying oil.
Pre heat the oven to 400 degrees and then place the baking sheet.
Bake for 25-30 minutes.
In the mean time,pour oil in a pan ,saute onion and chopped red bell pepper for a minute.
Add the tomato sauce,chilly sauce,soy sauce (1tsp remaining) and mix well.
Remove the baked sausages once done and add to the sauce mixture.
Add 1/4cup of water and cover and cook for 5minutes.
The tasty Sausage Manchurian is ready to serve with fried rice.
- serving 3 adults
Sausage contains salt,so add salt carefully.
You can replace wheat flour with maida,also fry them rather than baking if comfortable that way.