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Thursday, April 28, 2011

Coconut Laddu

Coconuts are loved by everyone from the tender ones to the grated  flakes..I too love them a lot.In  the southern parts of India,many of the dishes are prepared using coconuts.But when it comes to coconut laddu ,I don't think there is any partiality of not liking it. The very look itself is a luscious one. The recipe goes very simple with coconut powder,milk and sugar.
                   
coconut laddus

Ingredients

Coconut powder 3 cups (Indian store one)
milk 1cup
sugar 1 1/2 cup
cardamom powder 2tsp
almond   15-20 halves

Method

Boil the milk in a pan and add the coconut powder 2 cups only ,mix well until all milk is absorbed.

Add the sugar ,cardamom powder and keep stirring continously,on medium flame.

Continue to do till it leaves the sides of the pan.

Remove from heat and roll into balls when warm.

Take a plate and spread the remaining coconut powder .Place an almond half on each laddu and roll them in the dry coconut powder.

Cool the laddus and are ready.

coconut laddu



  • servings 20-22 laddus
TIPS
Refrigerate in air tight containers for days.



7 comments:

Now Serving said... Best Blogger Tips

Oh those looks gorgeous and delicious!!! Love the almond decoration :)

Jay said... Best Blogger Tips

awesome clicks...very tempting n perfect version Julie..
visiting your space for the first time..amazing blog you have..interesting recipes..
Am your new follower now..:)
do stop by mine sometime..
Tasty Appetite

julie said... Best Blogger Tips

Thanx a lot for your encouraging comments!

Raji said... Best Blogger Tips

The laddoos are looking gorgeous...I too make them but I use condensed milk. The almond topping is looking too good.

Sobha Shyam said... Best Blogger Tips

Lovely laddus..nice clicks..topping looks great!!

Chitra said... Best Blogger Tips

hi Julie ,
This is my 1st time to your blog.you have a gr8 set of recipes.

www.sharemyrecipe.blogspot.com is my blog.drop by when you get time..
thanks in advance

Christine's Pantry said... Best Blogger Tips

Easy and tasty. Love it.