Carrots 6 grated
condensed milk 1/2cup
raisins and cashew 1cup
cardamom powder 1tsp
Wash and grate the carrots.
Place it in a cooker and add 2 tsp of sugar and cook till 1 whistle.
Keep a nonstick pan and add ghee.
Roast the cashew and raisins and keep aside.
Add the cooked carrot to the remainng ghee.
Keep stirring till all water is evaporated.
Add the condensed milk and the left out sugar,dry it.
Garnish with the raisin ,cashew and cardamom powder.
- servings 4 adults